This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Students need to complete 25 units of competency to achieve this qualification.
Admission Requirements | |
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Academic Entry Requirements | Completed year 12(HSC or equivalent) |
Minimum Age to Apply | Must be 18 years of age or over |
Language Requirement | |
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IELTS Score (Minimum) | Minimum 5.5 IELTS Score Internationally recognized exam result in line with Department of Home Affairs regulations |
The following employment pathways are available to students who complete this qualification:
This course includes work-based training of a minimum of 200 hours/10 weeks. During work-based training, students will be able to practice their skills and knowledge in real workplace settings. This will assist students to be job-ready at graduation. Work Based Training is organised by College.