Assuming students have completed a pathway of Certificate III in Commercial Cookery SIT30821 and Certificate IV in Kitchen Management SIT40521 they will only be required to complete the following 6 units of competency:
Core Units:
Elective Unit:
Admission Requirements | |
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Academic Entry Requirements | Completed year 12 (HSC or equivalent) Completed Certificate III in Commercial Cookery SIT30816 and Certificate IV in Commercial Cookery SIT40516 |
Minimum Age to Apply | Must be 18 years of age or over |
Language Requirement | |
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English Language Requirements | Minimum 5.5 IELTS score or equivalent as per the following: TOEFL iBT: 46 PTE Academic: 42 OET: B for each test component Cambridge English: Advanced (CAE) 162 |
Possible job titles relevant to this qualification may include:
(AAIC does not guarantee an employment outcome, licence, or accreditation at the completion of this qualification).