Certificate IV in Leadership and Management

Provider:
Course Code:
BSB40520
CRICOS Code:
103961E
Qualification Level:
Certificate
Course Area:
Management and Commerce
Duration:
52-Week
Study Mode:
Full Time
Location:
New South Wales (Haymarket)
Course Fee:
$6,000 Per Course
Delivery Mode:
Blended Delivery
Target:
International
Intake:
Monthly

Course Overview

This course reflects the role of individuals working as developing and emerging leaders and managers in a range of enterprise and industry contexts.

As well as assuming responsibility for their own performance, individuals at this level are likely to provide leadership, guidance and support to others. They may also have some responsibility for organising and monitoring the output of teams.
They apply solutions to a defined range of predictable and unpredictable problems, and analyse and evaluate information from a variety of sources.

Course Structure

This qualification consist of 12 units of competency including 5 core units and 7 elective units. This qualification is delivered in a Blended Learning approach over 20 hours per week over a period of 52 weeks with 6 terms of study (6 weeks per term) and up to 16 weeks of holiday.

Entry Requirement

Admission Requirements
Academic Entry Requirements Must have completed a year 12 certificate or Certificate III in a related field or equivalent or have relevant vocational experience
Minimum Age to Apply
Must be over the age of 18 years
Language Requirement
English Language Requirements
All students must be able to provide evidence (completed within the last 2 years) of:

English language proficiency of Upper-Intermediate, or
IELTS score 5.5 or equivalent,or
Successfully passed the English Placement Test at the College, or
Australian qualification equivalent to a minimum of Certificate III level or a substantial component of a course leading towards a Certificate IV or higher

Career Opportunities

  • Coordinator (Business Operations)
  • Frontline Sales Manager
  • Leading Hand
  • Team Leader
  • Logistics

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