Certificate IV in Commercial Cookery

Provider:

Salford College

Course Code:

SIT40516

CRICOS Code:

093376J

Qualification Level:

Certificate

Course Area:

Food, Hospitality and Personal Services

Duration:

92-Week

Study Mode:

Full Time

Location:

South Australia (Adelaide)

Course Fee:

$22,500 Per Course

Delivery Mode:

On Campus

Target:

Domestic, International

Intake:

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Course Overview

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems

Course Structure

There are 33 units in this qualification out of which 26 are core units and 7 are elective units. The Salford College Industry Advisory Panel has recommended the elective units which are most suitable for the workplace.

This course is delivered in 2 stages; Stage 1 is for 55 weeks and Stage 2 is between 26 and 30 weeks.

Entry Requirement

Admission Requirements
Minimum Age to Apply	Age – 18+
Academic Entry Requirements	At least Year 12 Equivalent to Australian standards or/and Certificate level qualification from Australia or/and Life experiences and background of relevant work (to be supported by resume and interview and referrals)

Language Requirement
English Language Requirements	English – IELTS 5.5 or equivalent in TOEFL, PTE, OET. Or /And Meet the Literacy, Language, Numeracy (LLN) test organised by Salford college*

Career Opportunities

This qualification provides a pathway to work as a Chef or Chef de partie in various kitchen settings, such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops

Internship or Work Placement

This course includes practical units and industry placement (work-based training) components of 360 hours to be completed in the hospitality workplace kitchen. Out of 360 hours of Industry placement, students will need to complete 48 service periods in a commercial kitchen to complete the unit SITHCCC020 Work Effectively as a Cook. Likewise, students need to do 12 service periods in a commercial kitchen for the unit SITHKOP005 Co-ordinate cooking operations.