Diploma of Hospitality Management
Provider:
Course Code:
SIT50422
CRICOS Code:
110700A
Qualification Level:
Diploma
Course Area:
Food, Hospitality and Personal Services
Duration:
104-Week
Study Mode:
Full Time
Course Fees:
Send Enquiry
Delivery Mode:
On Campus
Target:
Domestic, International
Intake:
Monthly
Course Overview
This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
Course Structure
There are 44 units in this qualification out of which 35 are core units and 9 are elective units.
This course is delivered in three stages as listed below:
1) Stage 1 is for 55 weeks (including breaks, holidays and industry placement), Units delivered in Stage 1 will come under SIT30816 Certificate III in Commercial Cookery
2) Stage 2 is between 26 and 30 weeks (including term breaks and holidays). Units delivered in Stage 2 will come under SIT40516 Certificate IV in Commercial Cookery
3) Stage 3 is between 26 and 30 weeks (including term breaks and holidays). Units delivered in Stage 3 will come under SIT50416 Diploma of Hospitality Management
Entry Requirement
| Admission Requirements | |
|---|---|
| Academic Entry Requirements | At least Year 12 Equivalent to Australian standards or/and Certificate level qualification from Australia or/and Life experiences and background of relevant work (to be supported by resume and interview and referrals) |
| Minimum Age to Apply | Age – 18+ |
| Language Requirement | |
|---|---|
| English Language Requirements | English – IELTS 5.5 or equivalent in TOEFL, PTE, OET. Or /And Meet the Literacy, Language, Numeracy (LLN) test organised by Salford college* |
Internship or Work Placements
Students enrolling into the 129 weeks program are required to complete compulsory Industry placement of 48 service periods over 9 weeks (approximately 180 hours) at authorised venues as part of selected elective units.