Diploma of Hospitality Management
- Provider:
- Salford College
- Course Code:
- SIT50416
- CRICOS Code:
- 091054K
- Qualification Level:
- Diploma
- Course Area:
- Food, Hospitality and Personal Services
- Duration:
- 129-Week
- Study Mode:
- Full Time
- Location:
- South Australia
- Course Fee:
- Send Enquiry
- Delivery Mode:
- On Campus,Online Delivery,Blended Delivery
- Target:
- Domestic,International
Course Overview
Overview
This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
Course Structure
There are 44 units in this qualification out of which 35 are core units and 9 are elective units. The Salford College Industry Advisory Panel has recommended the elective units which are most suitable for the workplace.
Duration
129 weeks over 8 terms, including breaks and holidays. The course is delivered over 2.5 days.
Study Mode and Assessment Methods
This course is delivered in a classroom environment and includes structured learning activities including theory, group discussions, case studies, presentations and research. This course is delivered in a classroom environment offering business and simulated office activities.
Students enrolling into the 129 weeks program are required to complete compulsory Industry placement of 48 service periods over 9 weeks (approximately 180 hours) at authorised venues as part of selected elective units.
Pathways
To study the course, candidates are expected to complete TOEFL, PTE, OET, or/and meet the literacy, language, numeracy (LLN) test organised by Salford college.
After achieving SIT50416 Diploma of Hospitality Management, individuals could progress to SIT60316 Advanced Diploma of Hospitality Management or higher education qualifications in management, hospitality or business.
Recognition of Prior Learning/Credit transfer
Do you already have existing skills and knowledge and don’t need additional training? Have you done previous training?
Please contact our office if you would like to undertake Recognition of Prior Learning (RPL) or apply for credit transfer. RPL/Credit transfer may reduce your course duration and fees
This course is delivered in three stages as listed below.
1) Stage 1 is for 55 weeks (including breaks, holidays and industry placement), Units delivered in Stage 1 will come under SIT30816 Certificate III in Commercial Cookery
2) Stage 2 is between 26 and 30 weeks (including term breaks and holidays). Units delivered in Stage 2 will come under SIT40516 Certificate IV in Commercial Cookery
3) Stage 3 is between 26 and 30 weeks (including term breaks and holidays). Units delivered in Stage 3 will come under SIT50416 Diploma of Hospitality Management
Entry Requirement
| Admission Requirements | |
|---|---|
| Academic Entry Requirements | At least Year 12 Equivalent to Australian standards or/and Certificate level qualification from Australia or/and Life experiences and background of relevant work (to be supported by resume and interview and referrals) |
| Minimum Age to Apply | Age – 18+ |
| Language Requirement | |
| English Language Requirements | English – IELTS 5.5 or equivalent in TOEFL, PTE, OET. Or /And Meet the Literacy, Language, Numeracy (LLN) test organised by Salford college* |
