Advanced Diploma of Travel and Tourism Management

Provider:
Course Code:
SIT60116
CRICOS Code:
096207B
Qualification Level:
Advanced Diploma
Course Area:
Management and Commerce
Duration:
104-Week
Study Mode:
Full Time
Location:
New South Wales (Broadway, Sydney)
Course Fee:
$15,000 Per Course
Delivery Mode:
On Campus
Target:
Domestic, International
Intake:
4 Intakes per year

Course Overview

This qualification reflects the role of senior managers with advanced operational skills who use a broad range of travel or tourism skills, combined with specialised managerial skills and substantial knowledge of industry operations, to coordinate travel or tourism operations. They operate with significant autonomy and are responsible for making strategic business management and operational decisions.

This qualification provides a pathway to work in many travel and tourism industry sectors and for a diverse range of employers including travel agencies, tour wholesalers, tour operators, inbound tour operators, tourist attractions, visitor information centres, and other tourism businesses.

THIS TRAVEL AND TOURISM QUALIFICATION IS DESIGNED FOR:
Individuals who highly skilled senior managers using a broad range of industry skills combined with specialised managerial skills and substantial knowledge of industry to coordinate travel and tourism operations.
Individuals who would like to learn to operate with significant autonomy and are be responsible for making strategic business management decisions
Individuals who need the knowledge and skills required to work as a skilled operator using a broad range of industry skills combined with sound knowledge of industry operations.
Individuals who would like to learn to operate independently or with limited guidance from others and use discretion to solve non-routine problems
Also have some supervisory responsibilities and need to plan, monitor and evaluate the work of team members.

Course Structure

This qualification is made up of 27 units of competency (17 core units and 10 elective units).

17 CORE UNITS

Manage Risk

Write complex documents

Source and use information on the travel and tourism industry

Interpret financial information

Develop tourism products

Manage diversity in the workplace

Enhance the customer service experience

Manage finances within a budget

Lead and manage people

Monitor work operations

Prepare and monitor budgets

Develop and Manage quality customer service practices

Research and comply with regulatory requirements

Establish and conduct business relationships

Establish and maintain a work health and safety system

Develop and implement marketing strategies

Develop and implement a business plan

10 ELECTIVE UNITS

Sell tourism products and services

Access and interpret product information

Use a computerised reservations or operations system

Provide advice on international destinations

Provide advice on Australian destinations

Prepare quotations

Construct normal international airfares

Process travel-related documentation

Construct promotional international airfares

Book suppliers products and services

Entry Requirement

Admission Requirements
Minimum Age to Apply Be 18 years of age or over.
Academic Entry Requirements Have completed Year 12 or its equivalent with suitable English language skills
Language Requirement
IELTS Score (Minimum) International Students are also required to have an English ability at the IELTS 5.5 or equivalent.

Career Opportunities

Attainment of this qualification may enable the participant to fill positions in account manager, business development manager, director of groups and incentives, director of marketing, director of product development operations manager, director of sales or general manager.

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