Certificate IV in Entrepreneurship and New Business
Provider:
Course Code:
BSB40320
CRICOS Code:
105470H
Qualification Level:
Certificate
Course Area:
Management and Commerce
Duration:
52-Week
Study Mode:
Full Time
Location:
New South Wales (Pyrmont NSW)
Course Fee:
$5,500 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
January, April, July, October
Course Overview
This qualification reflects the role of individuals establishing or operating a business providing self-employment, as well as those establishing a new venture as part of a larger organisation.
These individuals use well developed skills and a broad knowledge base to solve a range of unpredictable problems, and analyse and evaluate information from a variety of sources. They may provide leadership and guidance to others and have responsibility for the output of others.
Course Structure
This qualification is made up of 10 units of competency – 4 core units and 6 elective units
Entry Requirement
| Admission Requirements | |
|---|---|
| Minimum Age to Apply | Be 18 years of age or over |
| Academic Entry Requirements | Have completed Year 11 or its equivalent with suitable English language skills. |
| Language Requirement | |
|---|---|
| English Language Requirements | International Students are also required to have an English ability at the IELTS 5.0 or equivalent |
Career Opportunities
Job roles and titles may vary across different industry sectors. Graduates at this level will have theoretical and practical knowledge and skills for specialised and/or skilled work and/or further learning.
- Small Business Manager
- Business Owner