Certificate III in Commercial Cookery

Provider:
Wells International College (WIC) , Times Group
Course Code:
SIT30816
CRICOS Code:
0100193
Qualification Level:
Certificate
Course Area:
Food, Hospitality and Personal Services
Duration:
104-Week
Study Mode:
Full Time
Location:
Northern Territory
Course Fee:
$16,000 Per Course
Delivery Mode:
On Campus,Online Delivery,Blended Delivery
Target:
International

Course Overview

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.

The diversity of employers includes restaurants, cafes, clubs, pubs, coffee shops and catering companies, event venues, or organisations that organise their own catering. Work could be undertaken on-site at venues, commercial kitchens or on-site for outdoor events or a combination of both.

Course Structure
The total duration will be 52 weeks including the breaks. This qualification is made up of 25 units of competency (21 core units and 4 elective units).

  • Build a broad range of skills including with specialised food preparation, menu planning and management skills and knowledge of industry to coordinate planning and the safe delivery of operations
  • Learn to operate with autonomy and are be responsible for making business decisions
  • Learn knowledge and skills required to work as a skilled operator using a broad range of cookery skills combined with sound knowledge of industry operations.
  • Learn to operate with limited guidance from others and use discretion to solve non-routine problems
  • Have some supervisory responsibilities and need to plan, monitor and evaluate the work of team members.

Entry Requirement

Admission Requirements
Minimum Age to Apply
Be 18 years of age or over
Academic Entry Requirements
Have completed NSW Higher School Certificate (Year 12) or equivalent 
Language Requirement
English Language Requirements
Have an English ability at the IELTS (International English Language Testing System) level 5.5 or equivalent.

Career Opportunities

  • Cook
  • Commercial Cook
  • Banquet Cook
  • Café Cook
  • Bistro Cook
  • Cook
  • Kitchen hand
  • Salad Hand
  • Assistant Cook

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