Certificate III in Hospitality
- Provider:
- Wells International College (WIC)
- Course Code:
- SIT30616
- CRICOS Code:
- 093158G
- Qualification Level:
- Certificate
- Course Area:
- Food, Hospitality and Personal Services
- Duration:
- 40-Week
- Study Mode:
- Full Time
- Location:
- New South Wales (Sydney)
- Course Fee:
- $4,500 Per Course
- Delivery Mode:
- On Campus, Blended Delivery
- Target:
- International
- Intake:
- January, April, July, September
Course Overview
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgment, they work with some independence and under limited supervision.
Course Structure
The total duration will be 40 weeks including the breaks. Total 15 units must be completed in order to successfully achieve this qualification. 7 core units of competency AND 8 elective units of competency. 25% of the course is online.
Entry Requirement
| Admission Requirements | |
|---|---|
| Minimum Age to Apply | Be 18 years of age or over |
| Academic Entry Requirements | Have completed NSW Higher School Certificate (Year 12) or equivalent |
| Language Requirement | |
|---|---|
| English Language Requirements | Have an English ability at the IELTS (International English Language Testing System) level 5.5 or equivalent. |
Career Opportunities
- Espresso coffee machine operator
- Food and beverage attendant
- Function host and attendant
- Guest service agent and housekeeper
- Restaurant host, bar attendant and waiter