Advanced Diploma of Travel and Tourism Management

Provider:
Course Code:
SIT60122
CRICOS Code:
109452M
Qualification Level:
Advanced Diploma
Course Area:
Management and Commerce
Duration:
104-Week
Study Mode:
Full Time
Location:
Victoria (Melbourne)
Course Fee:
$24,000 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
Flexible Intakes

Course Overview

This qualification reflects the role of senior managers with advanced operational skills who use a broad range of travel or tourism skills, combined with specialised managerial skills and substantial knowledge of industry operations, to coordinate travel or tourism operations. They operate with significant autonomy and are responsible for making strategic business management and operational decisions.

This qualification provides a pathway to work in many travel and tourism industry sectors and for a diverse range of employers including travel agencies, tour wholesalers, tour operators, inbound tour operators, tourist attractions, visitor information centres, and other tourism businesses.

Course Structure

The following 27 units of competency are required to complete this course:

CORE UNITS

  1. BSBOPS504 Manage business risk
  2. BSBOPS601 Develop and implement a business plan
  3. BSBTWK501 Lead diversity and inclusion
  4. BSBWRT411 Write complex documents
  5. SITTIND003 Source and use information on the tourism and travel industry
  6. SITTPPD017 Develop tourism products
  7. SITXCCS015 Enhance customer service experiences
  8. SITXCCS016 Develop and manage quality customer service practices
  9. SITXFIN008 Interpret financial information
  10. SITXFIN009 Manage finances within a budget
  11. SITXFIN010 Prepare and monitor budgets
  12. SITXGLC002 Identify and manage legal risks and comply with law
  13. SITXHRM009 Lead and manage people
  14. SITXMGT004 Monitor work operations
  15. SITXMGT005 Establish and conduct business relationships
  16. SITXMPR014 Develop and implement marketing strategies
  17. SITXWHS008 Establish and maintain a work health and safety system

ELECTIVE UNITS

  1. SITTTVL001 Access and interpret product information
  2. SITTTVL002 Provide advice on international destinations
  3. SITTTVL004 Sell tourism products and services
  4. SITTGDE016 Lead tour groups
  5. SITTTOP008 Allocate tour or activity resources
  6. SITTGDE023 Coordinate and operate tours
  7. SITTPPD010 Recruit, select and induct staff
  8. BSBMKG552 Design and develop marketing communication plans
  9. SITXHRM012 Monitor staff performance
  10. SITXWHS006 Identify hazards, assess and control safety risks

Entry Requirement

Admission Requirements
Minimum Age to Apply
To study at Danford College, all international students must be at least 18 years of age or above when the course starts.
Academic Entry Requirements
All international students must meet a minimum academic requirement to gain admission to Danford College. Danford College requires the successful completion of studies equivalent to Australian Year 12 education as the minimum level of entry into our courses.
Language Requirement
IELTS Score (Minimum)
International students must provide evidence of English language proficiency to Danford College. Students must have a minimum score of an internationally recognised English test.

For most Vocational course’s students are required to have a minimum IELTS (International English Language Testing Service) score of 5.5 overall with no band/sub score under 5.0 or equivalent English language tests as per accepted by the Department of Immigration.

Career Opportunities

  • International Travel Agent/Consultant within a retail agency
  • International Travel Consultant within a wholesale travel organisation
  • Reservations Consultant for an airline
  • Reservations Consultant for a cruise company
  • Reservations Consultant within a hotel or rental car agency
  • Booking/Reservations Consultant at the airport
  • Resort Manager/Consultant
  • Hotel Manager
  • Operations Manager
  • Marketing Director
  • Business Development Manager

Related courses

Back to Top Back to Top