Certificate IV in Commercial Cookery

Provider:
Keystone College of Business and Technology (KCBT)
Course Code:
SIT40516
CRICOS Code:
0102063
Qualification Level:
Certificate
Course Area:
Food, Hospitality and Personal Services
Duration:
26-Week
Study Mode:
Full Time
Location:
Western Australia
Course Fee:
$5,000 - $5,500 Per Course
Delivery Mode:
Blended Delivery
Target:
Domestic,International

Course Overview

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Learners will be required to bring their laptop device (BYOD – bring your own device) - for further details regarding the BYOD policy visit: KCBT Policies (https://kcbt.wa.edu.au/students/policies/)

Entry Requirement

Admission Requirements
Academic Entry Requirements Completed Year 11 (or equivalent)
Minimum Age to Apply Must be 18 years of age or over
Academic Entry Requirements Completion of KCBT SIT30816 Certificate III in Commercial Cookery.
Language Requirement
English Language Requirements Minimum 5.0 IELTS or PTE 36 score and above or equivalent or KCBT placement test.

Pathway

  • Commercial Cookery Package - 2 years
  • Commercial Cookery Package - 1.5 years

Career Opportunities

This qualification provides a pathway to work as a commercial cook in various kitchen settings such as restaurants, hotels, clubs, pubs, cafes, cafeterias, and coffee shops.

Internship or Work Placement

No work-based training applies to this course

Work placement completed in SIT30816 for the unit SITHCCC020 will be counted towards this qualification.

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