This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Learners will be required to bring their laptop device (BYOD – bring your own device) - for further details regarding the BYOD policy visit: KCBT Policies (https://kcbt.wa.edu.au/students/policies/)
|Academic Entry Requirements||Completed Year 11 (or equivalent)|
|Minimum Age to Apply||Must be 18 years of age or over|
|Academic Entry Requirements||Completion of KCBT SIT30816 Certificate III in Commercial Cookery.|
|English Language Requirements||Minimum 5.0 IELTS or PTE 36 score and above or equivalent or KCBT placement test.|
This qualification provides a pathway to work as a commercial cook in various kitchen settings such as restaurants, hotels, clubs, pubs, cafes, cafeterias, and coffee shops.
No work-based training applies to this course
Work placement completed in SIT30816 for the unit SITHCCC020 will be counted towards this qualification.