The following 27 units of competency are required:
Core Units:
Elective Units:
Admission Requirements | ||
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Academic Entry Requirements | All students must be aged 18 years or over (International students) at the time of applying for admission to the collegehttps://immi.homeaffairs.gov.au/visas/getting-a-visa/visa-listing/student-500 Students must also hold a current and valid passport, a valid study visa that covers the duration of study for the course | |
Academic Entry Requirements |
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Language Requirement | ||
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IELTS Score (Minimum) |
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Subject Name | Subject Type | Fees |
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Use Hygienic Practices for Food Safety is achived | Core | |
Participate in safe food handling practices | Core | |
Participate in safe word practices | Core | |
Participate in environmentally sustainable work practices | Core | |
Plan and cost basic menus | Core | |
Prepare food to meet special dietary requirements | Core | |
Work effectively as a cook | Core | |
Work effectively with others | Core | |
Clean kitchen premises and equipment | Core | |
Use food preparation equipment | Core | |
Prepare appetisers and salads | Core | |
Prepare stocks, sauces and soups | Core | |
Prepare vegetable, fruit, egg and farinaceous dishes | Core | |
Prepare dishes using basic method of cookery | Core | |
Prepare seafood dishes | Core | |
Prepare meat dishes | Core | |
Prepare poultry dishes | Core | |
Maintain the quality of perishable items | Core | |
Produce cakes, pastries and breads | Core | |
Produce desserts | Core | |
Coach others in job skills | Core | |
Receive and store stock | Elective | |
Provide first aid | Elective | |
Prepare and present sandwiches | Elective | |
Purchase goods | Elective |
All students undertaking this course are required to undertake work placement as part of this course. Work placement provides the student with the opportunity to put into practice the skills and knowledge learned in the classroom. Before undertaking work placement all students may be required to undertake a National Police check depending upon the organisation’s requirements where they are undertaking the work placement.
Accreditation Name | Accreditation Type | Period Start | Period End |
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Commonwealth Register of Institutions and Courses for Overseas Students | Recognised by Recognition body | 14/04/2021 | |
Australian Skills Quality Authority - ASQA | Recognised by Recognition body | 14/04/2021 |