Diploma of Hospitality Management

Provider:

Australian Learning, Training & Education Centre (Altec College)

Course Code:

SIT50422

CRICOS Code:

111550B

Qualification Level:

Diploma

Course Area:

Food, Hospitality and Personal Services

Duration:

78-Week

Study Mode:

Full Time

Location:

Victoria (Melbourne)

Course Fee:

$14,000 - $16,500 Per Course

Delivery Mode:

On Campus

Target:

International

Intake:

January, February, April, May, July, September, October

Compare

Enquire Apply

Course Overview

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage, and gaming.

Course Structure

To attain a Diploma of Hospitality Management you will need to complete the following units (11 core, 16 elective):

SITXCOM010 - Manage conflict
SITXFIN009 - Manage finances within a budget
SITXMGT004 - Monitor work operations
SITXHRM009 - Lead and manage people
SITXHRM008 - Roster staff
SITXWHS007 - Implement and monitor work health and safety practices
SITXMGT005 - Establish and conduct business relationships
SITXCCS015 - Enhance customer service experiences
SITXFIN010 - Prepare and monitor budgets
SITXCCS016 - Develop and manage quality customer service practices
SITXGLC002 - Identify and manage legal risks and comply with law
SITXFSA005 - Use hygienic practices for food safety
SITHCCC027 - Prepare dishes using basic methods of cookery
SITXFSA006 - Participate in safe food handling practices
SITHKOP010 - Plan and cost recipes
SITHCCC028 - Prepare appetisers and salads
SITHCCC029 - Prepare stocks, sauces and soups
SITHCCC030 - Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC031 - Prepare vegetarian and vegan dishes
SITHCCC036 - Prepare meat dishes
SITHCCC041 - Produce cakes, pastries and breads
SITHCCC037 - Prepare seafood dishes
SITHCCC042 - Prepare food to meet special dietary requirements
SITHKOP013 - Plan cooking operations
SITXINV007 - Purchase goods
SITXINV008 - Control stock
BSBOPS502 - Manage business operational plans

Entry Requirement

Admission Requirements
Academic Entry Requirements	Completion of Year 12 or equivalent. It is also expected that students applying for this course are either entering through pathways or have demonstrable experience in the industry. Suitable as a pathway course for students progressing from SIT40516. Course entry requirements as described above – pathways preferred (see Pathways tab)
Minimum Age to Apply	At least 18 years of age at the commencement of the course

Language Requirement
IELTS Score (Minimum)	IELTS 5.5 with a minimum 5.0 in each band, or equivalent TOEFL iBt 46, TOEFL PBT 527, or PTE 42

Career Opportunities

Hospitality Manager
Motel Manager
Sous Chef
Chef Patissier
Restaurant Manager

Internship or Work Placement

This course requires work placement of approx. 48 hrs.

This course requires work placement; i.e. some of the tasks and activities may need to be completed in an actual workplace. Where work placement applies, ALTEC College shall provide work placement to students for a one‐time student cost of $1,500 for the duration of the course. Students will also have an option to arrange their own placement, in which case, the placement fee will not be payable. The placement fee is not a pre‐paid fee and will only be charged once the student has provided a written request to ALTEC College. Students may choose between host organisations where more than one options are available. Students will further be informed during the orientation session. ALTEC College shall assist the students and provide all the required documents and support including referrals, induction, work placement contract, log book, workplace tasks, and information on how the assessments will be conducted.