The SIT30816 Certificate III in Commercial Cookery qualification is made up of 25 units of competency. These consist of 21 core units and 4 elective units:
CORE
ELECTIVES
ANIBT may change the elective units based on industry, student needs and trainer availability.
Admission Requirements | |
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Academic Entry Requirements | There are no pre-requisites for entry into this qualification. However, it is highly recommended that students are currently in a workplace or have access to a workplace for this course. |
Language Requirement | |
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IELTS Score (Minimum) | ANIBT also accepts completion of a recognised equivalent English preparation course from an accredited ELICOS provider. Admission may be approved if the language of instruction in the student’s home country is English or if English has been the language spoken in the student’s home. Overseas students who do not provide a satisfactory score from an English test recognised by DHA will be interviewed to ascertain their language, literacy and numeracy (LLN) skills. All students must complete a Language, Literacy and Numeracy test at ANIBT as part of the registration process. If necessary, the student will need to complete an English language course at ANIBT before being admitted to a vocational training Certificate or Diploma course. Note: ANIBT may establish student’s English language proficiency appropriateness’ level if: The student has completed 1-year study which is taught in English The student has successfully completed ELICOS course and the level is equivalent to IELTS 5.5 The student passes ANCE English assessment test, under supervision by ANIBT or ANIBT representative agents (does not apply to offshore direct-application) |
Typically, work would be undertaken in various hospitality enterprises where food is prepared and served including:
144 hours total (16 Days @9hr shift per day)