This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
The SIT40516 Certificate IV in Commercial Cookery qualification is made up of 35 units of competency. These consist of 26 core units and 9 elective units:
CORE
ELECTIVES
ANIBT may change the elective units based on industry, student needs and trainer availability.
Admission Requirements | |
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Academic Entry Requirements | There are no pre-requisites for entry into this qualification. However, it is highly recommended that students are currently in a workplace or have access to a workplace for this course. For International Students Please check with the Australian Department of Home Affairs (DHA) regarding international students enrolling into any online only based qualifications. The Australian government publishes rules for English language proficiency for international students applying for entry to vocational training. You should establish your country’s assessment level by reading the DHA rules at www.homeaffairs.gov.au. Be aware that the rules are subject to change from time to time. |
Language Requirement | |
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IELTS Score (Minimum) | Overseas students who do not provide a satisfactory score from an English test recognised by DHA will be interviewed to ascertain their language, literacy and numeracy (LLN) skills.ANIBT also accepts completion of a recognised equivalent English preparation course from an accredited ELICOS provider. Admission may be approved if the language of instruction in the student’s home country is English or if English has been the language spoken in the student’s home. All students must complete a Language, Literacy and Numeracy test at ANIBT as part of the registration process. If necessary, the student will need to complete an English language course at ANIBT before being admitted to a vocational training Certificate or Diploma course. Note: ANIBT may establish student’s English language proficiency appropriateness’ level if: The student has completed 1-year study which is taught in English The student has successfully completed ELICOS course and the level is equivalent to IELTS 5.5 The student passes ANCE English assessment test, under supervision by ANIBT or ANIBT representative agents (does not apply to offshore direct-application). |
Individuals with this qualification may have titles including chef or chef de partie and are able to perform roles such as:
Work would be undertaken in various hospitality enterprises where patisserie products are prepared and served, including: