Diploma of Hospitality Management (Culinary)
Provider:
Course Code:
DHM_SIT50416
CRICOS Code:
091009D
Qualification Level:
Diploma
Course Area:
Food, Hospitality and Personal Services
Duration:
9-Month
Study Mode:
Full Time
Location:
Victoria (Melbourne)
Course Fee:
Send Enquiry
Delivery Mode:
On Campus
Target:
International
Intake:
January, April, July, October
Course Overview
The hospitality industry provides a vast array of career opportunities across a broad range of sectors. This qualification provides the skills and knowledge for an individual to be competent as a manager in any hospitality functional area. It is not, however, suitable for an Australian apprenticeship pathway.
Graduates would possess a sound theoretical knowledge base and be able to use a range of specialised, technical or managerial competencies to plan, carry out and evaluate their own work and/or the work of their team.
Course Structure
The SIT50416 Diploma of Hospitality qualification is made up of 28 units of competency:
CORE
- BSBDIV501 Manage diversity in the workplace
- BSBMGT517 Manage operational plan
- SITXCCS007 Enhance the customer service experience
- SITXCCS008 Develop and manage quality customer service practices
- SITXCOM005 Manage conflict
- SITXFIN003 Manage finances within a budget
- SITXFIN004 Prepare and monitor budgets
- SITXGLC001 Research and comply with regulatory requirements
- SITXHRM002 Roster staff
- SITXHRM003 Lead and manage people
- SITXMGT001 Monitor work operations
- SITXMGT002 Establish and conduct business relationships
- SITXWHS003 Implement and monitor work health and safety practices
ELECTIVES:-
The electives for this qualification are taken from the student's certificate III or IV in Commercial Cookery or Patisserie
ANIBT may change the elective units based on industry, student needs and trainer availability.
Entry Requirement
| Admission Requirements | |
|---|---|
| Academic Entry Requirements | There are no pre-requisites for entry into this qualification. However, it is highly recommended that students are currently in a workplace or have access to a workplace for this course. For International Students Please check with the Australian Department of Home Affairs (DHA) regarding international students enrolling into any online only based qualifications. The Australian government publishes rules for English language proficiency for international students applying for entry to vocational training. You should establish your country’s assessment level by reading the DHA rules at www.homeaffairs.gov.au. Be aware that the rules are subject to change from time to time. |
| Language Requirement | |
|---|---|
| IELTS Score (Minimum) | Overseas students who do not provide a satisfactory score from an English test recognised by DHA will be interviewed to ascertain their language, literacy and numeracy (LLN) skills.ANIBT also accepts completion of a recognised equivalent English preparation course from an accredited ELICOS provider. Admission may be approved if the language of instruction in the student’s home country is English or if English has been the language spoken in the student’s home. All students must complete a Language, Literacy and Numeracy test at ANIBT as part of the registration process. If necessary, the student will need to complete an English language course at ANIBT before being admitted to a vocational training Certificate or Diploma course. Note: ANIBT may establish student’s English language proficiency appropriateness’ level if: The student has completed 1-year study which is taught in English The student has successfully completed ELICOS course and the level is equivalent to IELTS 5.5 The student passes ANCE English assessment test, under supervision by ANIBT or ANIBT representative agents (does not apply to offshore direct-application). |
Career Opportunities
Having this qualification will allow you to perform roles including managing a department in a large hospitality enterprise or managing a small hospitality enterprise. The types of positions available also include:
Restaurant Manager
- Kitchen Manager
- Chef
- Sous Chef
- Gaming Manager
- Motel Manager
- Unit Manager (Catering Operations)