Diploma of Hospitality Management
- Provider:
- Australian National Institute of Business and Technology-ANIBT
- Course Code:
- SIT50416
- CRICOS Code:
- 091009D
- Qualification Level:
- Diploma
- Course Area:
- Food, Hospitality and Personal Services
- Duration:
- 18-Month
- Study Mode:
- Full Time
- Location:
- Victoria (Brunswick)
- Course Fee:
- $15,000 Per Course
- Delivery Mode:
- On Campus
- Target:
- International
Course Overview
The hospitality industry provides a vast array of career opportunities across a broad range of sectors. This qualification provides the skills and knowledge for an individual to be competent as a manager in any hospitality functional area. It is not, however, suitable for an Australian apprenticeship pathway.
Graduates would possess a sound theoretical knowledge base and be able to use a range of specialised, technical or managerial competencies to plan, carry out and evaluate their own work and/or the work of their team.
Entry Requirement
| Admission Requirements | |
|---|---|
| Academic Entry Requirements | There are no pre-requisites for entry into this qualification. However, it is highly recommended that students are currently in a workplace or have access to a workplace for this course. For International Students Please check with the Australian Department of Home Affairs (DHA) regarding international students enrolling into any online only based qualifications. The Australian government publishes rules for English language proficiency for international students applying for entry to vocational training. You should establish your country’s assessment level by reading the DHA rules at www.homeaffairs.gov.au. Be aware that the rules are subject to change from time to time. |
| Language Requirement | |
| IELTS Score (Minimum) | 5.0 |
Career Opportunities
Having this qualification will allow you to perform roles including managing a department in a large hospitality enterprise or managing a small hospitality enterprise. The types of positions available also include:
Restaurant Manager
Kitchen Manager
Front Office Manager
Gaming Manager
Motel Manager
Unit Manager (Catering Operations).
Typically, work would be undertaken in various hospitality enterprises:
Restaurants
Hotels
Motels
Resorts
Clubs
Pubs
Cafes
Cafeterias
Coffee shops
