Diploma of Hospitality Management

Provider:
Australian National Institute of Business and Technology-ANIBT
Course Code:
SIT50416
CRICOS Code:
091009D
Qualification Level:
Diploma
Course Area:
Food, Hospitality and Personal Services
Duration:
18-Month
Study Mode:
Full Time
Location:
Victoria (Brunswick)
Course Fee:
$15,000 Per Course
Delivery Mode:
On Campus
Target:
International

Course Overview

The hospitality industry provides a vast array of career opportunities across a broad range of sectors. This qualification provides the skills and knowledge for an individual to be competent as a manager in any hospitality functional area. It is not, however, suitable for an Australian apprenticeship pathway.

Graduates would possess a sound theoretical knowledge base and be able to use a range of specialised, technical or managerial competencies to plan, carry out and evaluate their own work and/or the work of their team.

Entry Requirement

Admission Requirements
Academic Entry Requirements
There are no pre-requisites for entry into this qualification. However, it is highly recommended that students are currently in a workplace or have access to a workplace for this course.

For International Students
Please check with the Australian Department of Home Affairs (DHA) regarding international students enrolling into any online only based qualifications.

The Australian government publishes rules for English language proficiency for international students applying for entry to vocational training. You should establish your country’s assessment level by reading the DHA rules at www.homeaffairs.gov.au. Be aware that the rules are subject to change from time to time.
Language Requirement
IELTS Score (Minimum) 5.0

Career Opportunities

Having this qualification will allow you to perform roles including managing a department in a large hospitality enterprise or managing a small hospitality enterprise. The types of positions available also include:


Restaurant Manager

Kitchen Manager

Front Office Manager

Gaming Manager

Motel Manager

Unit Manager (Catering Operations).

Typically, work would be undertaken in various hospitality enterprises:


Restaurants

Hotels

Motels

Resorts

Clubs

Pubs

Cafes

Cafeterias

Coffee shops

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