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Advanced Diploma of Hospitality Management

Provider:
Australian National Institute of Business and Technology
Course Code:
ADHM_SIT60316
CRICOS Code:
091102G
Qualification Level:
Advanced Diploma
Course Area:
Food, Hospitality and Personal Services
Duration:
24-Month
Study Mode:
Full Time
Location:
Victoria (Brunswick)
Course Fee:
$17,500 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
January, April, July, October
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Course Overview

The hospitality industry provides a vast array of career opportunities across a broad range of sectors.

This qualification provides the skills and knowledge for an individual to be competent as a senior manager in any hospitality functional area. This individual would analyse, design and execute judgments using wide-ranging technical, creative, conceptual or managerial competencies.

Their knowledge base may be specialised or broad and they are often accountable for group outcomes. The qualification is not suitable for an Australian apprenticeship pathway.

Course Structure

The SIT60316 Advanced Diploma of Hospitality qualification is made up of 33 units of competency including:

  • 16 core units
  • 17 elective units

Core Units

  1. BSBDIV501 Manage diversity in the workplace
  2. BSBFIM601 Manage finances
  3. BSBMGT517 Manage operational plan
  4. BSBMGT617 Develop and implement a business plan
  5. SITXCCS008 Develop and manage quality customer service practices
  6. SITXFIN003 Manage finances within a budget
  7. SITXFIN004 Prepare and monitor budgets
  8. SITXFIN005 Manage physical assets
  9. SITXGLC001 Research and comply with regulatory requirements
  10. SITXHRM003 Lead and manage people
  11. SITXHRM004 Recruit, select and induct staff
  12. SITXHRM006 Monitor staff performance
  13. SITXMGT001 Monitor work operations
  14. SITXMGT002 Establish and conduct business relationships
  15. SITXMPR007 Develop and implement marketing strategies
  16. SITXWHS004 Establish and maintain a work health and safety system

Elective Units

  1. SITHIND001 Use hygienic practices for hospitality service
  2. SITHIND004 Work effectively in hospitality service (WBT)
  3. BSBCMM401 Make a presentation
  4. SITXCOM005 Manage conflict
  5. SITHFAB002 Provide responsible service of alcohol
  6. HLTAID003 Provide first aid
  7. SITXHRM002 Roster staff
  8. SITXFSA001 Use hygienic practices for food safety
  9. SITHIND002 Source and use information on the hospitality industry
  10. SITHFAB005 Prepare and serve espresso coffee
  11. SITXFSA001 Use hygienic practices for food safety
  12. SITXCCS007 Enhance the customer service experience
  13. BSBSUS201 Participate in environmentally sustainable work practices
  14. SITXFSA002 Participate in safe food handling practices
  15. BSBWOR203 Work effectively with others
  16. SITXWHS001 Participate in safe work practices
  17. SITXHRM001 Coach others in job skills

ANIBT may change the elective units based on industry, student needs and trainer availability.


Entry Requirement

Admission Requirements
Academic Entry Requirements
There are no pre-requisites for entry into this qualification. However, it is highly recommended that students are currently in a workplace or have access to a workplace for this course.

For International Students
Please check with the Australian Department of Home Affairs (DHA) regarding international students enrolling into any online only based qualifications.

The Australian government publishes rules for English language proficiency for international students applying for entry to vocational training. You should establish your country’s assessment level by reading the DHA rules at www.homeaffairs.gov.au. Be aware that the rules are subject to change from time to time.
Language Requirement
IELTS Score (Minimum)
Overseas students who do not provide a satisfactory score from an English test recognised by DHA will be interviewed to ascertain their language, literacy and numeracy (LLN) skills.ANIBT also accepts completion of a recognised equivalent English preparation course from an accredited ELICOS provider. Admission may be approved if the language of instruction in the student’s home country is English or if English has been the language spoken in the student’s home.

All students must complete a Language, Literacy and Numeracy test at ANIBT as part of the registration process.

If necessary, the student will need to complete an English language course at ANIBT before being admitted to a vocational training Certificate or Diploma course.

Note: ANIBT may establish student’s English language proficiency appropriateness’ level if:

The student has completed 1-year study which is taught in English
The student has successfully completed ELICOS course and the level is equivalent to IELTS 5.5
The student passes ANCE English assessment test, under supervision by ANIBT or ANIBT representative
agents (does not apply to offshore direct-application).

Career Opportunities

Having this qualification will allow you to perform roles including senior manager in a large hospitality enterprise or owning or managing a small hospitality enterprise. The types of positions available also include:

  • Food and Beverage Manager
  • Area Manager
  • Operations Manager
  • Secretary or Manager
  • Café Owner or Manager
  • Motel Owner or Manager

Internship or Work Placement

Minimum 140 hours of Work Based Training (WBT).

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