Diploma of Hospitality Management

Provider:
Stanley College
Course Code:
SIT50416
CRICOS Code:
091051B
Qualification Level:
Diploma
Course Area:
Food, Hospitality and Personal Services
Duration:
26-Week
Study Mode:
Full Time
Location:
Western Australia (Perth)
Course Fee:
$5,200 Per Year
Delivery Mode:
On Campus,Online Delivery,Blended Delivery
Target:
Domestic,International

Course Overview

COURSE DURATION

Option 1: 36 Weeks (Advanced Standing Pathway)

For students who have complete the SIT30616 Certificate III in Hospitality. No Work Based Training applies to this course. Classes are rostered for 2½ days per week. This course includes 6 weeks of holidays.


Option 2: 52 Weeks (Direct Entry Course)

This course includes Work Based Training of 5 weeks (total = 36 shifts). Classes are rostered for 2½ days per week. This course includes 12 weeks of holidays.

Full Time studies requires students to attend a minimum of 20 scheduled course contact hours per week.


STUDY MODES

The delivery methods for this course include:


Face-to-face classroom-based learning

Practical training and assessment at the Culinary Workshop

Work Based Training


COURSE CONTENT

Students must successfully complete the following units:


SITXFSA001 Use Hygienic Practices for Food Safety

SITHIND001 Use Hygienic Practices for Hospitality Service

SITHFAB005 Prepare and Serve Espresso Coffee

SITHFAB002 Provide Responsible Service of Alcohol

SITHFAB003 Operate a Bar

SITHFAB001 Clean and Tidy Bar Areas

SITHFAB014 Provide Table Service of Food and Beverage*

SITHIND004 Work effectively in Hospitality Service

SITXFIN001 Process Financial Transactions

BSBITU211 Produce digital text documents*

BSBITU212 Create and use spreadsheets*

SITXWHS003 Implement and Monitor Work, Health and Safety Practices*

SITXCCS007 Enhance Customer Service Experiences*

SITXFIN003 Manage Finances Within a Budget*

BSBDIV501 Manage Diversity in the Workplace*

SITXCOM005 Manage Conflict*

SITXHRM004 Recruit, Select and Induct Staff*

SITXHRM003 Lead and Manage People*

SITXMGT001 Monitor Work Operations*

SITHFAB010 Prepare and Serve Cocktails*

SITHFAB016 Provide Advice on Food*

SITXHRM002 Roster Staff*

HLTAID003 Provide First Aid

SITXCCS008 Develop and Manage Quality Customer Service Practices*

SITXFIN004 Prepare and Monitor Budgets*

SITXGLC001 Research and Comply with Regulatory Requirements*

SITXMGT002 Establish and Conduct Business Relationships*

BSBMGT517 Manage Operational Plan*

*Denotes units which are delivered and assessed during the Option 1: SIT50416 Diploma of Hospitality Management (Food and Beverage – Advanced Standing Pathway) course.


WORK BASED TRAINING

During Work Based Training, you will be able to practice your skills and knowledge in real workplace settings. This will assist you to be job-ready# at graduation. Stanley College has entered into Work Based Training agreements with a number of employers.

All Work Based Training is organised by Stanley College’s Employment Liaison Team in consultation with students. Click this link, Work Based Training Employers, to view a list of approved Work Based Training Employers. Note, the list is subject to updates and may vary from time to time.

# completing a course at Stanley College, does not guarantee a migration outcome. If you decide you want to undertake further study or work in Australia, on graduation, you will need to check whether your visa allows this or whether you need to apply for a new visa by referring to www.homeaffairs.gov.au for more information.

Entry Requirement

Admission Requirements
Academic Entry Requirements Completion of Australian Year 12 or equivalent
Language Requirement
English Language Requirements
English Proficiency
Upper-intermediate level of English
OR
IELTS Test Score of 5.5
OR
Other recognised English Language tests such as:

TOEFL iBT Test Score of 65
PTE Academic Test Score of 42
Cambridge English: FCE
OET D Grade
TOEFL PBT Test Score of 513
TOEIC 605

Career Opportunities

  • Banquet or Function Manager
  • Restaurant Manager
  • Bar and Cafe Manager
  • Club Manager
  • Motel Manager
  • Unit Manager (Catering Operations)

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