Educonnect

Diploma of Hospitality Management

Provider:
Brighton College
Course Code:
SIT50422
CRICOS Code:
111093M
Qualification Level:
Diploma
Course Area:
Food, Hospitality and Personal Services
Duration:
78-Week
Study Mode:
Full Time
Location:
Queensland (FORTITUDE VALLEY)
Course Fee:
$12,900 - $17,250 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
8 Intakes per Year
Package details Enquire Apply

Course Overview

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

Course Structure

The following 28 units are to be completed:

Core

  1. SITXGLC002 Identify and manage legal risks and comply with law 
  2. SITXCCS015 Enhance customer service experiences 
  3. SITXFIN010 Prepare and monitor budgets 
  4. SITXMGT005 Establish and conduct business relationships 
  5. SITXHRM008 Roster staff 
  6. SITXFIN009 Manage finances within a budget 
  7. SITXHRM009 Lead and manage people 
  8. SITXMGT004 Monitor work operations 
  9. SITXCOM010 Manage conflict 
  10. SITXWHS007 Implement and monitor work health and safety practices 

Elective

  1. SITHCCC027 Prepare dishes using basic methods of cookery 
  2. SITXFSA005 Use hygienic practices for food safety 
  3. SITXFSA006 Participate in safe food handling practices 
  4. SITHFAB021 Provide responsible service of alcohol 
  5. SITXHRM010 Recruit, select and induct staff 
  6. SITHCCC023 Use food preparation equipment 
  7. SITXFSA008 Develop and implement a food safety program 
  8. SITXINV006 Receive, store and maintain stock 
  9. SITHCCC026 Package prepared foodstuffs 
  10. SITHCCC028 Prepare appetisers and salads 
  11. SITHCCC029 Prepare stocks, sauces and soups 
  12. SITHCCC035 Prepare poultry dishes 
  13. SITHCCC036 Prepare meat dishes 
  14. SITHCCC037 Prepare seafood dishes 
  15. SITHCCC038 Produce and serve food for buffets 
  16. SITHCCC043 Work effectively as a cook 
  17. SITHIND008 Work effectively in hospitality service 
  18. SITXWHS006 Identify hazards, assess and control safety risks

Entry Requirement

Admission Requirements
Academic Entry Requirements
Must have completed at least equivalent of Year 12.
Minimum Age to Apply
International students must be at least 18 years of age
Language Requirement
IELTS Score (Minimum)
These students must also have an IELTS Academic score of 5.5 or equivalent (test results must be no more than 2 years old).

Students must also participate in a course entry interview to demonstrate their suitability for the course.

International Students may not be required to provide evidence of English Language competence where documented evidence can be provided to demonstrate any of the following:   

the student was educated for 5 years in an English speaking country.  
the student has completed at least 6 months of a Certificate IV level course in an Australian RTO. 
the student has successfully completed an English Placement Test.  
the student has successfully completed a foundation course in Australia 
the student has successfully completed their High School in English Language.

Pathway

  • AdDipHos+DipHos
  • CIVKtchn+DHos
  • CertKitIV+Diphos+AdDipHos

Career Opportunities

Students who complete this course may be able to seek a range of employment in a hospitality industry sector such as:

  • departmental or small business manager
  • banquet or function manager
  • bar manager
  • café manager 

Internship or Work Placement

Diploma of Hospitality Management includes Practical classes and work Placement. The practical Practical class will be conducted in fully equipped training kitchen based in Fortitude Valley, QLD 4006. And a minimum of 48 food service shifts of work placement hours to be completed to meet the requirement of course.

Work placements provide students with the opportunity to apply the theory and skills they learned while studying in a professional workplace. For more information on work placement, including or support services; please feel free to contact Brighton College

Related courses

Back to Top Back to Top