Diploma of Business

Provider:
Course Code:
BSB50120
CRICOS Code:
106643F
Qualification Level:
Diploma
Course Area:
Management and Commerce
Duration:
52-Week
Study Mode:
Full Time
Location:
New South Wales (Surry Hills)
Course Fee:
$8,000 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
-

Course Overview

This qualification reflects the role of individuals in a variety of Business Services job roles. These individuals may have frontline management accountabilities.

Individuals in these roles carry out moderately complex tasks in a specialist field of expertise that requires business operations skills. They may possess substantial experience in a range of settings, but seek to further develop their skills across a wide range of business functions.

Course Structure

Total number of units = 12, 5 core units plus 7 elective units.


Entry Requirement

Admission Requirements
Minimum Age to Apply
18 years and above
Academic Entry Requirements
Completed a minimum of Year 12.
Must complete lower level qualification prior to entry into the higher level qualification. For example: Students need to complete the diploma qualification prior to commencement of the Advanced Diploma qualification.
Where a candidate has completed a Certificate II, III, IV, or Diploma, it is advised that they do provide verified copies of it, at the time of application for recognition purposes
Language Requirement
English Language Requirements An overall IELTS band 5.5 or equivalent and above 

Subjects

Subject Name Subject Type Fees
Manage meetings Elective
Manage business document design and development Elective
Develop a media plan Elective
Manage human resource services Elective
Manage an information or knowledge management system Elective
Identify and evaluate marketing opportunities Elective
Establish and adjust the marketing mix Elective
Interpret market trends and developments Elective

Career Opportunities

  • Office Assistant
  • Market Research Officer
  • Promotion Officer
  • Customer Service Officer
  • Assistant Branch Manager

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