Certificate III in Commercial Cookery

Provider:

Hilton Academy

Course Code:

SIT30821

CRICOS Code:

109892J

Qualification Level:

Certificate

Course Area:

Food, Hospitality and Personal Services

Duration:

52-Week

Study Mode:

Full Time

Location:

Victoria (Melbourne)

Course Fee:

$14,750 Per Course

Delivery Mode:

On Campus

Target:

International

Intake:

January, March, June, August, October

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Course Overview

This qualification reflects the role of commercial cooks who use a wide rangeof well-developed cookery skills and sound knowledge of kitchen operations toprepare food and menu items. Using discretion and judgement, they work withsome independence and under limited supervision using plans, policies andprocedures to guide work activities.This qualification provides a pathway to work as a commercial cook in organisa-tions such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.Students are required to undertake 192 hours of work placement in order tosuccessfully complete this course.

Students who complete this course may wish to continue their education into a range of Certificate IV qualifications, such asSIT40516 Certificate IV in Commercial Cookery.

Course Structure

This course requires the completion of a total of 25 units including 21 core units and 4 elective units.

This qualification is expected to be completed in 52 weeks. This will include 40 weeks of face-to-face training and assessment spread over 4 terms of 10 weeks each and 12 weeks of term breaks (accumulative).

Entry Requirement

Admission Requirements
Academic Entry Requirements	To enter this qualification, applicants should have successfully completed an Australian Year 10 (or an international secondary school year which is equivalent to Australian Year 10) with satisfactory results, OR successful completion of a recognised Foundation Studies program in Australia, OR successful completion of the international Baccalaureate Certificate, OR Successful completion of an Australian qualification of AQF level 3. An educational achievement which is greater than any of these is also suitable.
Minimum Age to Apply	Students must be a minimum age of 18 years or above at the time of course commencement.

Admission Requirements

Academic Entry Requirements

To enter this qualification, applicants should have successfully completed an Australian Year 10 (or an international secondary school year which is equivalent to Australian Year 10) with satisfactory results, OR successful completion of a recognised Foundation Studies program in Australia, OR successful completion of the international Baccalaureate Certificate, OR Successful completion of an Australian qualification of AQF level 3. An educational achievement which is greater than any of these is also suitable.

Minimum Age to Apply

Students must be a minimum age of 18 years or above at the time of course commencement.

Language Requirement
English Language Requirements	To enter this qualification, applicants must also meet English Language Requirements – IELTS (Academic) overall score of 5.5 or TOEFL IBT 46 or Cambridge English Advanced (CAE) 162 or PTE Academic 42 or equivalent. English language competence can also be demonstrated through documented evidence of any of the following: Minimum five (5) years of study in English in Australia, Canada, New Zealand, Britain, America, South America or Ireland. Completed in Australia in English a substantial component (at least 50%) of a qualification at AQF level 4 or higher. Successfully completed in Australia in English the Senior Secondary Certificate of Education. Completed a recognised ELICOS program and achieved an English Proficiency level of upper intermediate or equivalent. Applicants without the documented evidence to demonstrate the required English language competence may undertake the Language Literacy and Numeracy (LLN) assessment online to achieve a result of ACSF level 3 to meet Hilton’s English Language entry requirement.

Language Requirement

English Language Requirements

To enter this qualification, applicants must also meet English Language Requirements – IELTS (Academic) overall score of 5.5 or TOEFL IBT 46 or Cambridge English Advanced (CAE) 162 or PTE Academic 42 or equivalent. English language competence can also be demonstrated through documented evidence of any of the following:

Minimum five (5) years of study in English in Australia, Canada, New Zealand, Britain, America, South America or Ireland.

Completed in Australia in English a substantial component (at least 50%) of a qualification at AQF level 4 or higher.

Successfully completed in Australia in English the Senior Secondary Certificate of Education.

Completed a recognised ELICOS program and achieved an English Proficiency level of upper intermediate or equivalent.

Applicants without the documented evidence to demonstrate the required English language competence may undertake the Language Literacy and Numeracy (LLN) assessment online to achieve a result of ACSF level 3 to meet Hilton’s English Language entry requirement.

Career Opportunities

Potential employment options are as a commercial cook in a restaurants, hotels, clubs, pubs, cafés, and coffee shops.

Internship or Work Placement

Learners will complete 200 WBT hours concurrently in term 3 and 4. There are no additional fees for this work placement.

This program is delivered in the classroom at our city campus Level 6 250 Collins Street. Practical face to face training is provided in a commercial kitchen located at Unit 4/60 Stubbs Street, Kensington, VIC 3031.