Educonnect

Diploma of Hospitality Management

Provider:
Hilton Academy
Course Code:
SIT50416
CRICOS Code:
102942E
Qualification Level:
Diploma
Course Area:
Food, Hospitality and Personal Services
Duration:
78-Week
Study Mode:
Full Time
Location:
Victoria (Melbourne)
Course Fee:
$18,750 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
Monthly
Enquire Apply

Course Overview

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Course Structure

This program is delivered in the classroom at our city campus Level 6 250 Collins Street. Practical face to face training is provided in a commercial kitchen located at 54-56 La Trobe Street Melbourne 3000. A work placement is also required. There are no additional fees for this work placement.

This qualification is expected to be completed in 78 weeks. This will include 60 weeks of face to face training and assessment spread over 6 terms of 10 weeks each (including a total of 48 hours of workplace for the unit SITHKOP005 Coordinate cooking operations*) and 18 weeks of term breaks (accumulative).

Note:

Students entering into this qualification as a pathway form their previous studies of SIT40516 Certificate IV in Commercial Cookery with Hilton Academy are expected to complete this course in 26 weeks after 18 units of credit transfer from the Certificate IV. The 26 weeks will include 20 weeks of face to face training and assessment spread over 2 terms of 10 weeks each and 6 weeks of term breaks (No placement required).

Students who have completed SIT40516 Certificate IV in Commercial Cookery with a different provider, will be granted credit of a minimum of fourteen (14) units that form a part of the core units for the Certificate IV. Credit mapping will be done and students will be advised prior to enrolment. Where applicable a customised training and assessment schedule will be created and provided to the student before commencement (No placement required)

Entry Requirement

Admission Requirements
Minimum Age to Apply Students must be a minimum age of 18 years or above at the time of course commencement.

Academic Entry Requirements

To enter this qualification, applicants should have successfully completed an Australian Year 12 (or an international secondary school year which is equivalent to Australian Year 12) with satisfactory results.

OR

Successful completion of a recognised Foundation Studies program in Australia, OR successful completion of the international Baccalaureate Certificate, OR Successful completion of an Australian qualification of AQF level 3. An educational achievement which is greater than any of these is also suitable.


Language Requirement
IELTS Score (Minimum) To enter this qualification, applicants must also meet English Language Requirements – IELTS (Academic) overall score of 5.5 or TOEFL IBT 46 or Cambridge English Advanced (CAE) 162 or PTE Academic 42 or equivalent.
English Language Requirements English language competence can also be demonstrated through documented evidence of any of the following:
  • Minimum five (5) years of study in English in Australia, Canada, New Zealand, Britain, America, South America or Ireland.
  • Completed in Australia in English a substantial component (at least 50%) of a qualification at AQF level 4 or higher.
  • Successfully completed in Australia in English the Senior Secondary Certificate of Education.
  • Completed a recognised ELICOS program and achieved an English Proficiency level of upper intermediate or equivalent.

Career Opportunities

Potential employment options are in the hospitality and service industry as a manager, owner or a chef in small restaurant or a café or an executive chef, manager, general manager, food and beverage manager at a large hotel or resort.

Possible job titles include:

banquet or function manager

bar manager

café manager

chef de cuisine

chef patissier

club manager

executive housekeeper

front office manager

gaming manager

kitchen manager

motel manager

restaurant manager

sous chef

unit manager catering operations.

Related courses

Back to Top Back to Top