Diploma of Hospitality Management
- Provider:
- Hilton Academy
- Course Code:
- SIT50416
- CRICOS Code:
- 102942E
- Qualification Level:
- Diploma
- Course Area:
- Food, Hospitality and Personal Services
- Duration:
- 78-Week
- Study Mode:
- Full Time
- Location:
- Victoria
- Course Fee:
- $18,750 Per Course
- Delivery Mode:
- On Campus
- Target:
- Domestic,International
Course Overview
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Career Opportunities
Potential employment options are in the hospitality and service industry as a manager, owner or a chef in small restaurant or a café or an executive chef, manager, general manager, food and beverage manager at a large hotel or resort.
Possible job titles include:
banquet or function manager
bar manager
café manager
chef de cuisine
chef patissier
club manager
executive housekeeper
front office manager
gaming manager
kitchen manager
motel manager
restaurant manager
sous chef
unit manager catering operations.
