Advanced Diploma of Hospitality Management
Provider:
Course Code:
SIT60316
CRICOS Code:
093688D
Qualification Level:
Advanced Diploma
Course Area:
Food, Hospitality and Personal Services
Duration:
28-Week
Study Mode:
Full Time
Location:
Western Australia (East Perth)
Course Fee:
$5,900 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
Monthly
Course Overview
Thinking of running your own restaurant or cafe? The Advanced Diploma of Hospitality Management has been designed for those who want to learn everything it takes to run your own establishment. From customer service, hospitality basics, food and beverage service to finance, marketing, HR and business plans this course provides participants with everything that they need to run and build a solid business within the hospitality industry.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Course Structure
To be able to achieve this qualification, students must have successfully completed:
- Cert III in Commercial Cookery – SIT30816
- Cert IV in Commercial Cookery – SIT40516
- Diploma of Hospitality – SIT50416
to undertake the remaining seven units (as per credit transfer application for the units you have done in above-mentioned qualifications):
- BSBMGT617 Develop and implement a business plan
- SITXMPR007 Develop and implement marketing strategies
- SITXFIN005 Manage physical assets
- SITXWHS004 Establish and maintain a work health and safety system
- BSBFIM601 Manage finances
- SITXHRM006 Monitor staff performance
- SITXHRM004 Recruit, select and induct staff
Entry Requirement
| Admission Requirements | |
|---|---|
| Academic Entry Requirements | Completion of Cert III in Commercial Cookery – SIT30816 and Cert IV in Commercial Cookery – SIT40516 and Diploma of Hospitality Management – SIT50416 |
| Language Requirement | |
|---|---|
| English Language Requirements | Upper-intermediate Level of English or Duolingo English Test Score of 85-90 or ELTS Test Score of 5.5 overall (General or Academic) or TOEFL iBT Test Score of 46 or PTE Academic Test Score of 42 or Cambridge English Advanced (CAE) 162 or OET Pass Grade B or IELTS test score of 5 or equivalent with at least 10 weeks ELICOS IELTS test score of 4.5 or equivalent with at least 20 weeks ELICOS You may be exempted to provide evidence of English Language competence if: you have studied for 5 years in an English speaking country. you have completed at least 6 months of a Certificate IV OR higher level course in an Australian Education Provider under a student visa. you have successfully completed a foundation course in Australia you have successfully completed the College English Placement Test. you have successfully completed your High School or higher tertiary qualification in English Language. |
Career Opportunities
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.