To be able to achieve this qualification, students must have successfully completed:
to undertake the remaining seven units (as per credit transfer application for the units you have done in above-mentioned qualifications):
Admission Requirements | |
---|---|
Academic Entry Requirements | Completion of Cert III in Commercial Cookery – SIT30816 and Cert IV in Commercial Cookery – SIT40516 and Diploma of Hospitality Management – SIT50416 |
Language Requirement | |
---|---|
English Language Requirements | Upper-intermediate Level of English or Duolingo English Test Score of 85-90 or ELTS Test Score of 5.5 overall (General or Academic) or TOEFL iBT Test Score of 46 or PTE Academic Test Score of 42 or Cambridge English Advanced (CAE) 162 or OET Pass Grade B or IELTS test score of 5 or equivalent with at least 10 weeks ELICOS IELTS test score of 4.5 or equivalent with at least 20 weeks ELICOS You may be exempted to provide evidence of English Language competence if: you have studied for 5 years in an English speaking country. you have completed at least 6 months of a Certificate IV OR higher level course in an Australian Education Provider under a student visa. you have successfully completed a foundation course in Australia you have successfully completed the College English Placement Test. you have successfully completed your High School or higher tertiary qualification in English Language. |
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.