To be able to achieve this qualification, students must successfully complete the following units (and completed SIT30816 Certificate III in Commercial Cookery) :
Term 1:
Admission Requirements | |
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Academic Entry Requirements | Successful Completion of SIT30816 Certificate III in Commercial Cookery |
Language Requirement | |
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English Language Requirements | Intermediate Level of English or Duolingo English Test Score of 75-80 or IELTS Test Score of 5.0 overall (General or Academic) or TOEFL iBT Test Score of 35 or PTE Academic Test Score of 36 or Cambridge English Advanced (CAE) Test Score of 154 or OET Pass Grade B or PCBT Certificate 3 in EAL IELTS test score of 4.5 or equivalent with at least 10 weeks ELICOS You may be exempted to provide evidence of English Language competence if: you have studied for 5 years in an English speaking country. you have completed at least 6 months of a Certificate IV OR higher level course in an Australian Education Provider under a student visa. you have successfully completed a foundation course in Australia you have successfully completed the College English Placement Test. you have successfully completed your High School or higher tertiary qualification in English Language |
This qualification provides a pathway to work in various kitchen settings such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. Possible job titles include:
Students will need to complete 12 sessions in a live kitchen environment.