Certificate IV in Kitchen Management
Provider:
Course Code:
SIT40521
CRICOS Code:
109688B
Qualification Level:
Certificate
Course Area:
Food, Hospitality and Personal Services
Duration:
26-Week
Study Mode:
Full Time
Location:
Western Australia (East Perth)
Course Fee:
$6,000 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
Monthly
Course Overview
Ready to run your own kitchen? Building from the Certificate III in Commercial Cookery, students will learn the basics of management & coordinating kitchen operations. The focus is on building financial skills, leadership and management, rostering staff and all the nuts and bolts of how to run a kitchen.
This qualification provides a pathway to work in various kitchen settings such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. Possible job titles include Chef de Partie.
Course Structure
To be able to achieve this qualification, students must successfully complete the following units (and completed SIT30816 Certificate III in Commercial Cookery) :
Term 1:
- BSBDIV501 – Manage diversity in the workplace
- SITXCOM005 – Manage conflict
- SITXHRM002 – Roster staff
- SITXFIN003 – Manage finances within a budget
- SITXMGT001 – Monitor Work Operations
- SITHKOP005 – Coordinate Cooking Operations
- SITXWHS003 – Implement and monitor work health and safety practices
- BSBSUS401 – Implement and Monitor environmentally sustainable work practices
- SITXHRM003 – Lead and manage people
- SITHKOP004 – Develop Menus for Special Dietary Requirements
Entry Requirement
| Admission Requirements | |
|---|---|
| Academic Entry Requirements | Successful Completion of SIT30816 Certificate III in Commercial Cookery |
| Language Requirement | |
|---|---|
| English Language Requirements | Intermediate Level of English or Duolingo English Test Score of 75-80 or IELTS Test Score of 5.0 overall (General or Academic) or TOEFL iBT Test Score of 35 or PTE Academic Test Score of 36 or Cambridge English Advanced (CAE) Test Score of 154 or OET Pass Grade B or PCBT Certificate 3 in EAL IELTS test score of 4.5 or equivalent with at least 10 weeks ELICOS You may be exempted to provide evidence of English Language competence if: you have studied for 5 years in an English speaking country. you have completed at least 6 months of a Certificate IV OR higher level course in an Australian Education Provider under a student visa. you have successfully completed a foundation course in Australia you have successfully completed the College English Placement Test. you have successfully completed your High School or higher tertiary qualification in English Language |
Career Opportunities
This qualification provides a pathway to work in various kitchen settings such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. Possible job titles include:
- Chef
- Chef de Partie
Internship or Work Placement
Students will need to complete 12 sessions in a live kitchen environment.