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Diploma of Hospitality Management (Food & Beverage , Commercial Cookery)

Provider:
Perth College of Business and Technology
Course Code:
SIT50416
CRICOS Code:
091052A
Qualification Level:
Diploma
Course Area:
Food, Hospitality and Personal Services
Duration:
52-Week
Study Mode:
Full Time
Location:
Western Australia (East Perth)
Course Fee:
$10,000 - $13,000 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
February, April, July, October
Enquire Apply

Course Overview

Are you ready to be a leader in the hospitality environment? The Diploma of Hospitality builds on all the core chef and operations management from the Certificate III & IV in Commercial Cookery and extends this to the high-level leadership and management skills required to operate a commercial, high-end restaurant.

Knowledge and skills will focus on building relationships, working with customers and staff to create a fantastic customer experience, as well as managing operations, budgets and ensuring compliance in a tight regulatory environment.

This qualification provides a pathway to work in any sector of the hospitality industry as a departmental or small business manager. Possible job titles include: Banquet or function manager; Chef de cuisine; Chef Patissier; Executive housekeeper; Front office manager; Kitchen manager; Motel manager; Restaurant manager; Sous chef; Unit manager (catering operations).

Course Structure

The following 28 units are to be completed:

(Commercial Cookery Stream)

  1. BSBDIV501 Manage diversity in the workplace
  2. BSBMGT517 Manage operational plan
  3. SITXCCS007 Enhance the customer service experience
  4. SITXCCS008 Develop and manage quality customer service practices
  5. SITXCOM005 Manage conflict
  6. SITXFIN003 Manage finances within a budget
  7. SITXFIN004 Prepare and monitor budgets
  8. SITXGLC001 Research and comply with regulatory requirements
  9. SITXHRM002 Roster staff
  10. SITXHRM003 Lead and manage people
  11. SITXMGT001 Monitor work operations
  12. SITXMGT002 Establish and conduct business relationships
  13. SITXWHS003 Implement and monitor work health and safety practices
  14. SITXFSA001 Use hygienic practices for food safety
  15. SITHIND004 Work effectively in hospitality service
  16. SITHFAB002 Provide responsible service of alcohol
  17. SITHFAB003 Operate a bar
  18. SITHFAB004 Prepare and serve non-alcoholic beverages
  19. SITHFAB005 Prepare and serve espresso coffee
  20. SITHFAB007 Serve food and beverage
  21. SITEEVT005 Plan in-house events or functions
  22. BSBWOR203 Work effectively with others
  23. SITXCCS006 Provide service to customers
  24. SITHIND002 Source and use information on the hospitality industry
  25. SITXFSA002 Participate in safe food handling practices
  26. SITXWHS001 Participate in safe work practices
  27. SITXHRM001 Coach others in job skills
  28. HLTINFCOV001 Comply with infection prevention and control policies and procedures

Units will change based on stream of spatialisation chosen. 

Entry Requirement

Admission Requirements
Academic Entry Requirements Successful completion of Year 12 High School.
Language Requirement
English Language Requirements
Upper-intermediate Level of English or

Duolingo English Test Score of 85-90 or

IELTS Test Score of 5.5 overall (General or Academic) or

TOEFL iBT Test Score of 46 or

PTE Academic Test Score of 42 or

Cambridge English Advanced (CAE) 162 or

OET Pass Grade B or

IELTS test score of 5 or equivalent with at least 10 weeks ELICOS

IELTS test score of 4.5 or equivalent with at least 20 weeks ELICOS

You may be exempted to provide evidence of English Language competence if:

you have studied for 5 years in an English speaking country.

you have completed at least 6 months of a Certificate IV OR higher level course in an Australian Education Provider under a student visa.

you have successfully completed a foundation course in Australia

you have successfully completed the College English Placement Test.

you have successfully completed your High School or higher tertiary qualification in English Language.

Career Opportunities

This qualification provides a pathway to work in any sector of the hospitality industry as a departmental or small business manager. Possible job titles include:

  • Banquet or function manager
  • Chef de cuisine
  • Chef Pâtissier
  • Executive housekeeper
  • Front office manager
  • Kitchen manager
  • Motel manager
  • Restaurant manager
  • Sous chef
  • Unit manager (catering operations).

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