|Academic Entry Requirements||
Successful Completion of SIT40413 or SIT40516 Certificate IV in Commercial Cookery if enrolling in: Commercial Cookery PATHWAY: Diploma of Hospitality Management – SIT50416 (6-months)OR
Year 12 high school if enrolling in:
DIRECT PATHWAY (Commercial Cookery Stream – Stand-alone Qualification): Diploma of Hospitality Management – SIT50416 (12-months)
or DIRECT PATHWAY (Food & Beverage Stream – Stand-alone Qualification): Diploma of Hospitality Management – SIT50416 (12-months).
|English Language Requirements||
Upper-intermediate Level of English or
Duolingo English Test Score of 85-90 or
IELTS Test Score of 5.5 overall (General or Academic) or
TOEFL iBT Test Score of 46 or
PTE Academic Test Score of 42 or
Cambridge English Advanced (CAE) 162 or
OET Pass Grade B or
IELTS test score of 5 or equivalent with at least 10 weeks ELICOS
IELTS test score of 4.5 or equivalent with at least 20 weeks ELICOS
You may be exempted to provide evidence of English Language competence if:
you have studied for 5 years in an English speaking country.
you have completed at least 6 months of a Certificate IV OR higher level course in an Australian Education Provider under a student visa.
you have successfully completed a foundation course in Australia
you have successfully completed the College English Placement Test.
you have successfully completed your High School or higher tertiary qualification in English Language.
This qualification provides a pathway to work in any sector of the hospitality industry as a departmental or small business manager. Possible job titles include: Banquet or function manager; Chef de cuisine; Chef Patissier; Executive housekeeper; Front office manager; Kitchen manager; Motel manager; Restaurant manager; Sous chef; Unit manager (catering operations).