Diploma of Hospitality Management

Provider:
Perth College of Business and Technology Pty Ltd- PCBT
Course Code:
SIT50416
CRICOS Code:
091052A
Qualification Level:
Diploma
Course Area:
Food, Hospitality and Personal Services
Duration:
26-Week
Study Mode:
Full Time
Location:
Western Australia (East Perth)
Course Fee:
$5,500 Per Course
Delivery Mode:
On Campus
Target:
Domestic,International

Course Overview

Are you ready to be a leader in the hospitality environment? The Diploma of Hospitality builds on all the core chef and operations management from the Certificate III & IV in Commercial Cookery and extends this to the high-level leadership and management skills required to operate a commercial, high-end restaurant.

Knowledge and skills will focus on building relationships, working with customers and staff to create a fantastic customer experience, as well as managing operations, budgets and ensuring compliance in a tight regulatory environment.

This qualification provides a pathway to work in any sector of the hospitality industry as a departmental or small business manager. Possible job titles include: Banquet or function manager; Chef de cuisine; Chef Patissier; Executive housekeeper; Front office manager; Kitchen manager; Motel manager; Restaurant manager; Sous chef; Unit manager (catering operations).

Entry Requirement

Admission Requirements
Academic Entry Requirements
Successful Completion of SIT40413 or SIT40516 Certificate IV in Commercial Cookery if enrolling in: Commercial Cookery PATHWAY: Diploma of Hospitality Management – SIT50416 (6-months)OR
Year 12 high school if enrolling in:

DIRECT PATHWAY (Commercial Cookery Stream – Stand-alone Qualification): Diploma of Hospitality Management – SIT50416 (12-months)
or DIRECT PATHWAY (Food & Beverage Stream – Stand-alone Qualification): Diploma of Hospitality Management – SIT50416 (12-months).
Language Requirement
English Language Requirements
Upper-intermediate Level of English or

Duolingo English Test Score of 85-90 or

IELTS Test Score of 5.5 overall (General or Academic) or

TOEFL iBT Test Score of 46 or

PTE Academic Test Score of 42 or

Cambridge English Advanced (CAE) 162 or

OET Pass Grade B or

IELTS test score of 5 or equivalent with at least 10 weeks ELICOS

IELTS test score of 4.5 or equivalent with at least 20 weeks ELICOS

You may be exempted to provide evidence of English Language competence if:

you have studied for 5 years in an English speaking country.

you have completed at least 6 months of a Certificate IV OR higher level course in an Australian Education Provider under a student visa.

you have successfully completed a foundation course in Australia

you have successfully completed the College English Placement Test.

you have successfully completed your High School or higher tertiary qualification in English Language.

Career Opportunities

This qualification provides a pathway to work in any sector of the hospitality industry as a departmental or small business manager. Possible job titles include: Banquet or function manager; Chef de cuisine; Chef Patissier; Executive housekeeper; Front office manager; Kitchen manager; Motel manager; Restaurant manager; Sous chef; Unit manager (catering operations).

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