Diploma of Hospitality Management- Administration Management
- Provider:
- Australian Skills Management Institute-ASMI
- Course Code:
- SIT50416
- CRICOS Code:
- 091076D
- Qualification Level:
- Diploma
- Course Area:
- Food, Hospitality and Personal Services
- Duration:
- 52-Week
- Study Mode:
- Full Time
- Location:
- Queensland (FORTITUDE VALLEY)
- Course Fee:
- Per Course
- Delivery Mode:
- On Campus
- Target:
- International
Course Overview
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with
managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have
responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager.
The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and
gaming.
Entry Requirement
| Admission Requirements | |
|---|---|
| Academic Entry Requirements | It is strongly recommended that individuals undertake lower level qualifications, and/or gain industry experience prior to entering this qualification. |
| Minimum Age to Apply | 18 |
| Language Requirement | |
| IELTS Score (Minimum) | 5.5 |
Career Opportunities
Banquet or Function Manager, Bar or Café Manager, Chef de Cuisine, Chef Patissier,
Club, Front Office or Kitchen Manager, Motel or Restaurant Manager, Sous Chef.
