Certificate III in Hospitality
- Provider:
- Canterbury Technical Institute
- Course Code:
- SIT30616
- CRICOS Code:
- 091442J
- Qualification Level:
- Certificate
- Course Area:
- Food, Hospitality and Personal Services
- Duration:
- 52-Week
- Study Mode:
- Full Time
- Location:
- Queensland
- Course Fee:
- $4,500 Per Course
- Delivery Mode:
- On Campus,Online Delivery
- Target:
- Domestic,International
Course Overview
The SIT30616 Certificate III in Hospitality provides the opportunity for students to become skilled operators who use a range of well-developed hospitality skills. Students who complete this course will be able to enter into the hospitality field with a sound knowledge of industry operations. They will work with some independence and under limited supervision and may provide operational advice and support to team members.
This course requires 25 hours per week over 52 weeks. Students will grasp a thorough understanding of core skills used in the hospitality field. These include administration, covering spreadsheets, business documents and sourcing industry information, client and customer service skills, communication including social and cultural sensitivity and coaching others, and work safety.
Students successfully completing this course may enter further study at Diploma level at CTI or an Australian Apprenticeship pathway. Individuals may progress to SIT40416 Certificate IV in Hospitality receiving 3 Units of Credit into that program, or could progress to a wide range of other qualifications in hospitality or broader service industries.
Intake Dates
| 2022 | Date Period | Duration |
|---|---|---|
| Apr-2022 (11/04/2022) | 11 April 2022 to 09 April 2023 |
Entry Requirement
| Admission Requirements | |
|---|---|
| Minimum Age to Apply | 18 years and above |
| Academic Entry Requirements | 18 years and above with a High School Certificate (Year 12) A verified copy of qualifications & transcripts is required to accompany your application Qualification & transcripts need to be verified by CTI’s approved student recruitment agent to confirm their genuine status. |
| Funding Options | |
| Domestic Funding Options | Domestic students may be eligible to access government funding for this Course |
| Language Requirement | |
| English Language Requirements | An overall equivalent IELTS 5.0 or equivalent and above. |
Subjects
| Subject Name | Subject Type | Fees |
|---|---|---|
| Create and use spreadsheets | Elective | |
| Design and produce business documents | Elective | |
| Produce desktop published documents | Elective | |
| Participate in environmentally sustainable work practices | Elective | |
| Work effectively with others | Core | |
| Use business technology | Elective | |
| Clean premises and equipment | Elective | |
| Package prepared foodstuffs | Elective | |
| Provide responsible service of alcohol | Elective | |
| Operate a bar | Elective | |
| Prepare and serve non-alcoholic beverages | Elective | |
| Prepare and serve espresso coffee | Elective | |
| Prepare and serve cocktails | Elective | |
| Provide table service of food and beverage | Elective | |
| Provide advice on food | Elective | |
| Provide responsible gambling services | Elective | |
| Use hygienic practice for hospitality service | Elective | |
| Source and use information on the hospitality industry | Core | |
| Work effectively in hospitality service | Core | |
| Provide service to customers | Core | |
| Show social and cultural sensitivity | Core | |
| Process financial transactions | Elective | |
| Use hygienic practices for food safety | Elective | |
| Participate in safe food handling practices | Elective | |
| Coach others in job skills | Core | |
| Receive and store stock | Elective | |
| Maintain the quality of perishable items | Elective | |
| Participate in safe work practices | Core | |
| Identify hazards, assess and control safety risks | Elective |
Career Opportunities
- Food and Beverage Attendant,
- Senior Bar Attendant
Internship or Work Placement
Students enrolled in the Certificate III in Hospitality course must complete a mandatory work placement of 36 shifts. Students are required to source their own work placements.
