Certificate III in Hospitality

Provider:
Canterbury Technical Institute
Course Code:
SIT30616
CRICOS Code:
091442J
Qualification Level:
Certificate
Course Area:
Food, Hospitality and Personal Services
Duration:
52-Week
Study Mode:
Full Time
Location:
Queensland
Course Fee:
$4,500 Per Course
Delivery Mode:
On Campus,Online Delivery
Target:
Domestic,International

Course Overview

The SIT30616 Certificate III in Hospitality provides the opportunity for students to become skilled operators who use a range of well-developed hospitality skills. Students who complete this course will be able to enter into the hospitality field with a sound knowledge of industry operations. They will work with some independence and under limited supervision and may provide operational advice and support to team members.

This course requires 25 hours per week over 52 weeks. Students will grasp a thorough understanding of core skills used in the hospitality field. These include administration, covering spreadsheets, business documents and sourcing industry information, client and customer service skills, communication including social and cultural sensitivity and coaching others, and work safety.

Students successfully completing this course may enter further study at Diploma level at CTI or an Australian Apprenticeship pathway. Individuals may progress to SIT40416 Certificate IV in Hospitality receiving 3 Units of Credit into that program, or could progress to a wide range of other qualifications in hospitality or broader service industries.

Intake Dates

2022 Date Period Duration
Apr-2022 (11/04/2022) 11 April 2022 to 09 April 2023

Entry Requirement

Admission Requirements
Minimum Age to Apply 18 years and above
Academic Entry Requirements
18 years and above with a High School Certificate (Year 12)
A verified copy of qualifications & transcripts is required to accompany your application
Qualification & transcripts need to be verified by CTI’s approved student recruitment agent to confirm their genuine status.
Funding Options
Domestic Funding Options Domestic students may be eligible to access government funding for this Course
Language Requirement
English Language Requirements An overall equivalent IELTS 5.0 or equivalent and above.

Subjects

Subject Name Subject Type Fees
Create and use spreadsheets Elective
Design and produce business documents Elective
Produce desktop published documents Elective
Participate in environmentally sustainable work practices Elective
Work effectively with others Core
Use business technology Elective
Clean premises and equipment Elective
Package prepared foodstuffs Elective
Provide responsible service of alcohol Elective
Operate a bar Elective
Prepare and serve non-alcoholic beverages Elective
Prepare and serve espresso coffee Elective
Prepare and serve cocktails Elective
Provide table service of food and beverage Elective
Provide advice on food Elective
Provide responsible gambling services Elective
Use hygienic practice for hospitality service Elective
Source and use information on the hospitality industry Core
Work effectively in hospitality service Core
Provide service to customers Core
Show social and cultural sensitivity Core
Process financial transactions Elective
Use hygienic practices for food safety Elective
Participate in safe food handling practices Elective
Coach others in job skills Core
Receive and store stock Elective
Maintain the quality of perishable items Elective
Participate in safe work practices Core
Identify hazards, assess and control safety risks Elective

Career Opportunities

  • Food and Beverage Attendant,
  • Senior Bar Attendant

Internship or Work Placement

Students enrolled in the Certificate III in Hospitality course must complete a mandatory work placement of 36 shifts. Students are required to source their own work placements.

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