Advanced Diploma of Hospitality Management

Provider:
Course Code:
SIT60316
CRICOS Code:
NA
Qualification Level:
Advanced Diploma
Course Area:
Food, Hospitality and Personal Services
Duration:
60-Week
Study Mode:
Full Time
Location:
Queensland (Greenslopes)
Course Fee:
$12,000 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
-

Course Overview

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Entry Requirement

Admission Requirements
Minimum Age to Apply Students Must be 18 years
Academic Entry Requirements Minimum year 12 certificate.
Language Requirement
IELTS Score (Minimum)
Lifetime international Training College requires an IELTS 5.5

Career Opportunities

area manager or operations manager

café owner or manager

club secretary or manager

executive chef

executive housekeeper

executive sous chef

food and beverage manager

head chef

motel owner or manager

rooms division manager.

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