Advanced Diploma of Hospitality Management

Provider:

Durban International College

Course Code:

SIT60316

CRICOS Code:

10659H

Qualification Level:

Advanced Diploma

Course Area:

Food, Hospitality and Personal Services

Duration:

104-Week

Study Mode:

Full Time

Location:

South Australia (Adelaide)

Course Fee:

$24,000 Per Course

Delivery Mode:

On Campus

Target:

International

Intake:

4 per year

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Course Overview

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of the industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Course Structure

Students need to complete 33 units of competency in total, following the guidelines as outlined in the SIT Training Package Qualifications Rules, which require:

16 core units
17 elective units

Entry Requirement

Admission Requirements
Minimum Age to Apply	Must be 18years of age or over
Academic Entry Requirements	Completed year 12 (HSC or equivalent)

Language Requirement
IELTS Score (Minimum)	Minimum 5.5 IELTS Score Internationally recognized exam result in line with Department of Home Affairs regulations

Career Opportunities

Possible job titles include:

area manager or operations manager
café owner or manager
club secretary or manager
executive chef
executive housekeeper
executive sous chef
food and beverage manager
head chef
motel owner or manager
rooms division manager

Internship or Work Placement

This course includes work-based training of a minimum of 200 hours/10 weeks. During work-based training, students will be able to practice their skills and knowledge in real workplace settings. This will assist students to be job-ready at graduation. Work-Based Training is organised by College.