Advanced Diploma of Hospitality Management
Provider:
Course Code:
SIT60316
CRICOS Code:
105863B
Qualification Level:
Advanced Diploma
Course Area:
Food, Hospitality and Personal Services
Duration:
104-Week
Study Mode:
Full Time
Location:
Perth, Western Australia, Australia
Course Fees:
AUD 25,500 Per Course
Delivery Mode:
Blended Delivery
Target:
International
Intake:
6 intakes per year
Website:
Course Overview
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Course Structure
KCBT students progressing from SIT50416 Diploma of Hospitality Management (Successfully completed the 26 units) will need to complete the following 7 units in this course.
- SITXWHS004 Establish and maintain a work health and safety system
- SITXMPR007 Develop and implement marketing strategies
- SITXHRM004 Recruit, select and induct staff
- SITXHRM006 Monitor staff performance
- SITXFIN005 Manage physical assets
- BSBFIM601 Manage finances
- BSBMGT617 Develop and implement a business plan
Entry Requirement
| Admission Requirements | |
|---|---|
| Minimum Age to Apply | Must be 18 years of age or over. |
| Academic Entry Requirements | Completed Year 12 (or equivalent). |
| Language Requirement | |
|---|---|
| IELTS Score (Minimum) | International English Language Testing System (IELTS) with a minimum score of 5.5 or equivalent. |
Career Opportunities
- Area manager or operations manager
- Café owner or manager
- Food and beverage manager
- Motel owner or manager