Bachelor of Tourism and Hostpitality Management
Provider:
Course Code:
0101080
CRICOS Code:
103455A
Qualification Level:
Bachelor
Course Area:
Food, Hospitality and Personal Services
Duration:
3-Year
Study Mode:
Full Time
Location:
Queensland (Fortitude Valley)
Course Fee:
$54,000 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
February, May, September
Course Overview
The Bachelor of Tourism and Hospitality Management course is a fully accredited Australian higher education degree. The course aims to prepare you who are competent, knowledgeable and professional for a generalist, entry level management position in either a tourism or hospitality industry. The Bachelor in Tourism and Hospitality Management course is designed with a strong emphasis that you will graduate with a “client focus” and adherence to principles of ethics and sustainability in the industry as part of their professional practice. The course also aims to create an industry professional who is versatile and adaptable with a diverse skill base and able to adapt to an ever-changing business environment in an increasing global marketplace.
Course Structure
To be eligible for the award of Bachelor of Tourism and Hospitality Management course, you must complete 24 units (consisting of 360 credit points)
Entry Requirement
| Admission Requirements | |
|---|---|
| Minimum Age to Apply | Applicants must be of 18 years of age. |
| Academic Entry Requirements | Completion of Year 12 studies or equivalent. |
| Language Requirement | |
|---|---|
| IELTS Score (Minimum) | IELTS 6.0 (Academic) or equivalent |
Career Opportunities
Occupational titles for graduates with this qualification may include:
- Café or Restaurant Manager
- Accommodation and Hospitality Manager
- Conference and Event Organiser
- Customer Service Manager
- Transport Company Manager
- Front Office Manager
- Facilities Manager
- Tourism Manager
- Tourism Product Development Manager
- Tour Operator
- Travel Agent
Internship or Work Placement
The course also requires you to complete a Work-Integrated Learning (WIL) unit of 150 hours placement in collaboration with industry, field trips and guest speakers from tourism and hospitality industries to complement the theoretical underpinnings of this course.