Bachelor of Tourism, Hospitality and Events

Provider:

James Cook University Brisbane (JCUB)

Course Code:

0101080

CRICOS Code:

0101080

Qualification Level:

Bachelor

Course Area:

Food, Hospitality and Personal Services

Duration:

3-Year

Study Mode:

Full Time

Location:

Brisbane, Queensland, Australia

Course Fees:

AUD 110,697 Per Course

Delivery Mode:

Blended Delivery

Target:

International

Intake:

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Course Overview

This program incorporates pertinent knowledge from a variety of the disciplines which underpin studies of tourism, hospitality and events systems. The introductory business units provide a meaningful foundation to the study of the concepts and principles relating to sustainability, cultures and people.

These themes permeate the food and beverage management, project management, tourism and leisure management, conference and event management aspects of the course which form the basis of operational activities involving the cross – cultural management of people.

This foundation is supplemented by studies relating to innovation in hospitality operations management, revenue and yield management, visitor and crowd behaviour management and destination management and planning. Success in these areas is essential to survive and prosper in the competitive business environments embraced by this degree.

Course Structure

The program of 24 subjects is made up of:

Core [Eight (7) subjects] +

Major [Twelve (12) subjects] +

Leading to Work [One (1) subject]

Electives [Four (4) subjects] from any JCU Brisbane undergraduate program

Core Subjects

Level 1

BU1002 Accounting for Decision Making

BU1007 Principles of Data Analysis for Business

BU1104 Introduction to Management Concepts and Application

BU1105 Business Communication

BU1108 Marketing Matters

BU1112 Business Law

TO1008 Introduction to Tourism, Hospitality and Events Management

Level 2

BX2051 Managing People

BX2091 Tourism and Leisure Management

BX2094 Conference and Events Management

BX2077 Project Management

BX2174 Evidence-Based Business Decision Making

TO2117 Food and Beverage Management

TO2051 Innovation for Tourism and Hospitality Futures

Level 3

TO3052 Experience Design in Tourism, Hospitality and Events

TO3153 Revenue and Yield Management

BX3095 Visitor and Crowd Management

BX3193 Hospitality Operations Management

BX3194 Destination Management and Planning

Leading To Work Subject

One subject (3 credit points) from:

BU3101*

BU3102

BU3103

Electives

4 subjects as follows:

3 subjects (9 credit points) from any Level 1 or Level 2 or Level 3 undergraduate subjects

plus

1 subject (3 credit points) from any Level 2 or Level 3 undergraduate subjects.

Entry Requirement

Admission Requirements
Academic Entry Requirements	Please see details through this link.

Language Requirement
IELTS Score (Minimum)	Overall score of 6.0, with no subject below 6.0.

Career Opportunities

When graduating from JCU Brisbane, students will be exposed to an exciting career scope. As a Bachelor of Tourism, Hospitality and Events graduate, you will be prepared to work in a variety of settings – from small business and community organisations to multinational companies and large scale industries.

Potential Career Options

Cafe Manager

Restaurant Manager

Conference and Event Coordinator

Duty Manager

Travel Agent/Consultant

Venue Manager

Hotel Front Office Manager

Business Development Manager

Functions Supervisor

Tour Operator

Event and Conference Organiser

Internship or Work Placements

Jump start your career – get real industry experience working in an Australian organisation.

Set yourself apart from your peers with on the job training, gaining additional skills and industry experience to complement your degree. Through this unique world class program you can be placed in a professional organisation to work on a real project. Upon completion of your degree, you will have industry experience and a validated referee for your resume giving you an advantage in a competitive employment environment.