Certificate III in Commercial Cookery
Provider:
Course Code:
SIT30816
CRICOS Code:
107712A
Qualification Level:
Certificate
Course Area:
Food, Hospitality and Personal Services
Duration:
60-Week
Study Mode:
Full Time
Location:
Hobart, Tasmania, Australia
Course Fees:
Send Enquiry
Delivery Mode:
On Campus, Online Delivery
Target:
International
Intake:
-
Website:
Course Overview
This qualification reflects the role of commercial cooks who use a wide range of well developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide workactivities
Entry Requirement
| Admission Requirements | |
|---|---|
| Minimum Age to Apply | Are at least 18 years of age |
| Academic Entry Requirements | Have completed at least the equivalent of Year 10 |
| Language Requirement | |
|---|---|
| IELTS Score (Minimum) | Meet one of the following English proficiency requirements: • evidence of a valid IELTS score of 5.5 or other minimum test scores indicated here: https://www.homeaffairs.gov.au/trav/stud/more/student-visa-english-language-requirements • that they have successfully completed their Year 12 or equivalent in English Language. • Have appropriate Language, Literacy and Numeracy (LLN) levels, as determined by Clinton Institute via the LLN test administered prior to enrolment. The LLN test will be conducted by a suitable Trainer and Assessor or the Director of Studies. The LLN assessment includes a written test and interview to complete the verbal component of the test. For international students applying from their home country this will be completed during a skype interview. For all students applying within Australia the test will be completed during an interview at the RTO. |
Career Opportunities
This qualification provides a pathway to work as a commercial cook in organisations, such as:
• restaurants
• hotels
• clubs
• pubs
• cafés, coffee shops
• aged care facilities
• hospitals
• childcare facilities