Certificate III in Commercial Cookery
Provider:
Course Code:
SIT30821
CRICOS Code:
109888E
Qualification Level:
Certificate
Course Area:
Food, Hospitality and Personal Services
Duration:
52-Week
Study Mode:
Full Time
Location:
Parramatta, New South Wales, Australia
Course Fees:
AUD 12,000 Per Course
Delivery Mode:
Blended Delivery
Target:
International
Intake:
January, April, July, October
Course Overview
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Course Structure
The SIT30821 Certificate III in Commercial Cookery requires the successful completion of the following 25 units:
Core Units
- SITHCCC023* Use food preparation equipment
- SITHCCC027* Prepare dishes using basic methods of cookery
- SITHCCC028* Prepare appetisers and salads
- SITHCCC029* Prepare stocks, sauces and soups
- SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes
- SITHCCC031* Prepare vegetarian and vegan dishes
- SITHCCC035* Prepare poultry dishes
- SITHCCC036* Prepare meat dishes
- SITHCCC037* Prepare seafood dishes
- SITHCCC041* Produce cakes, pastries and breads
- SITHCCC042* Prepare food to meet special dietary requirements
- SITHCCC043* Work effectively as a cook
- SITHKOP009* Clean kitchen premises and equipment
- SITHKOP010 Plan and cost recipes
- SITHPAT016* Produce desserts
- SITXFSA005 Use hygienic practices for food safety
- SITXFSA006 Participate in safe food handling practices
- SITXHRM007 Coach others in job skills
- SITXINV006* Receive, store and maintain stock
- SITXWHS005 Participate in safe work practices
Elective Units
- SITHCCC025* Prepare and present sandwiches
- SITHCCC026* Package prepared foodstuffs
- SITHCCC040* Prepare and serve cheese
- SITHCCC044* Prepare specialised food items
- SITXWHS006 Identify hazards, assess and control safety risks
Entry Requirement
| Admission Requirements | |
|---|---|
| Academic Entry Requirements | Applicants must have completed minimum Senior high school of Year 11 or equivalent. |
| Language Requirement | |
|---|---|
| IELTS Score (Minimum) | An IELTS score of 5.5 with no band less than 5 or equivalent. |
Career Opportunities
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.
Internship or Work Placements
The qualification requires that a work placement of 48 service Period which is 192 hours, is completed.