Certificate III in Hospitality
Provider:
Course Code:
SIT30616
CRICOS Code:
097583C
Qualification Level:
Certificate
Course Area:
Food, Hospitality and Personal Services
Duration:
26-Week
Study Mode:
Full Time
Location:
Western Australia (Mirrabooka Campus)
Course Fee:
$5,200 Per Course
Delivery Mode:
On Campus, Blended Delivery
Target:
International
Intake:
January, March, April, May, July, August, October
Course Overview
Kick-start a career in the fast growing and diverse hospitality industry. Be equipped with the skills and knowledge to be competent in a varied range of positions including food and beverage attendant, function host, restaurant host, senior bar attendant, waiter and espresso coffee machine operator. You will acquire a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. You will learn to work with independence and under limited supervision using plans, policies and procedures to guide work activities.
Course Structure
Students must successfully complete the following 15 units of competency:
- BSBWOR203 Work effectively with others
- SITHIND002 Source and use information on the hospitality industry
- SITXCOM002 Show social and cultural sensitivity
- SITXWHS001 Participate in safe work practices
- SITHIND004 Work effectively in hospitality service
- SITXCCS006 Provide service to customers
- SITXHRM001 Coach others in job skills
- SITXFSA001 Use hygienic practices for food safety
- SITHFAB002 Provide responsible service of alcohol
- SITHFAB003 Operate a bar
- SITXFIN001 Process financial transactions
- HLTAID011 Provide first aid
- SITHFAB005 Prepare and serve espresso coffee
- SITHFAB001 Clean and tidy bar areas
- SITHIND001 Use hygienic practices for hospitality service
Entry Requirement
| Admission Requirements | |
|---|---|
| Academic Entry Requirements | Completion of Australian Year 10 or equivalent |
| Language Requirement | |
|---|---|
| English Language Requirements | English Proficiency Intermediate Level of English OR IELTS Test Score of 5.0 OR Other recognised English Language tests such as: TOEFL iBT Test Score of 58 PTE Academic Test Score of 36 Cambridge English: FCE OET Pass Grade TOEFL PBT Test Score of 490 TOEIC 500 |
Career Opportunities
This qualification suits students seeking a career in the following job roles:
- Espresso Coffee Machine Operator
- Food and Beverage Attendant
- Function Attendant
- Function Host
- Restaurant Host
- Senior Bar Attendant
- Waiter
Internship or Work Placement
This course contains Work Based Training of 140 scheduled course contact hours over a period of 7 weeks. During Work Based Training, you will be able to practice your skills and knowledge in real workplace settings. This will assist you to be job-ready> at graduation. Stanley College has entered into Work Based Training agreements with a number of employers.