Certificate IV in Commercial Cookery
Provider:
Course Code:
SIT40516
CRICOS Code:
102675H
Qualification Level:
Certificate
Course Area:
Food, Hospitality and Personal Services
Duration:
78-Week
Study Mode:
Full Time
Location:
South Australia (Adelaide)
Course Fee:
$23,500 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
Monthly
Course Structure
The SIT40516 Certificate IV in Commercial Cookery requires the successful completion of Thirty-three (33) units including twenty-six (26) core units and seven (7) elective units. Units have been selected in accordance with the packaging rules and are relevant to the work outcome, local industry requirements and qualification level.
Entry Requirement
| Admission Requirements | |
|---|---|
| Minimum Age to Apply | International students must be at least 18 years of age. |
| Academic Entry Requirements | Participate in a course entry interview to determine suitability for the course and student needs. |
| Language Requirement | |
|---|---|
| IELTS Score (Minimum) | Have an IELTS score of 5.5 (test results must be no more than 2 years old). |
Career Opportunities
Students who complete this course may be able to seek employment as:
- chef
- chef de partie.
Internship or Work Placement
240 hours of work placement.