The Certificate IV in Kitchen Management will give you the confidence, practical skills and leadership skills to work professionally across a wide range of venues within the hospitality industry. This course provides you an opportunity to build on your Certificate III in Commercial Cookery. You will gain an in-depth understanding of kitchen management, finance management and team management to prepare you for a leadership role at any food establishment or culinary institution.
The Certificate IV in Kitchen Management has the following 33 units of competency:
Core Units
Elective Units
Admission Requirements | |
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Minimum Age to Apply | International students must be 18 years or older at course commencement.
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Academic Entry Requirements | Participate in a course entry interview to determine suitability for the course and student needs.
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Language Requirement | |
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IELTS Score (Minimum) | To meet English language requirements an IELTS score of 5.5 or it's equivalent is required. |
English Language Requirements | Students may also show English language proficiency through;
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Potential employment options are in the commercial cookery sector in the roles such as: