Certificate IV in Kitchen Management
Provider:
Course Code:
SIT40521
CRICOS Code:
109716C
Qualification Level:
Certificate
Course Area:
Food, Hospitality and Personal Services
Duration:
102-Week
Study Mode:
Full Time
Location:
Darlinghurst, New South Wales, Australia
Course Fees:
AUD 23,600 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
Semesterly
Course Overview
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Course Structure
To successfully achieve a SIT40521 Certificate IV in Kitchen Management, participants must complete 33 units of competency, consisting of 27 core and 6 elective units.
Entry Requirement
| Admission Requirements | |
|---|---|
| Academic Entry Requirements | Satisfactory completion of Year 10 or equivalent. |
| Minimum Age to Apply | 18 years of age or over at the time of enrolment. |
| Language Requirement | |
|---|---|
| IELTS Score (Minimum) | IELTS score of 5.5 or equivalent. |
Career Opportunities
Possible job titles include:
- Chef
- Chef de partie
Internship or Work Placements
200 total Work Placement hours.