Certificate IV in Kitchen Management
Provider:
Course Code:
SIT40521
CRICOS Code:
111370F
Qualification Level:
Certificate
Course Area:
Food, Hospitality and Personal Services
Duration:
78-Week
Study Mode:
Full Time
Location:
Sydney, New South Wales, Australia
Course Fees:
AUD 18,000 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
-
Course Structure
Students must complete the following units of competency
Core units
- SITHCCC023* Use food preparation equipment
- SITHCCC027* Prepare dishes using basic methods of cookery
- SITHCCC028* Prepare appetisers and salads
- SITHCCC029* Prepare stocks, sauces and soups
- SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes
- SITHCCC031* Prepare vegetarian and vegan dishes
- SITHCCC035* Prepare poultry dishes
- SITHCCC036* Prepare meat dishes
- SITHCCC037* Prepare seafood dishes
- SITHCCC041* Produce cakes, pastries and breads
- SITHCCC042* Prepare food to meet special dietary requirements
- SITHCCC043* Work effectively as a cook
- SITHKOP010 Plan and cost recipes
- SITHKOP012* Develop recipes for special dietary requirements
- SITHKOP013* Plan cooking operations
- SITHKOP015* Design and cost menus
- SITHPAT016* Produce desserts
- SITXCOM010 Manage conflict
- SITXFIN009 Manage finances within a budget
- SITXFSA005 Use hygienic practices for food safety
- SITXFSA006 Participate in safe food handling practices
- SITXFSA008* Develop and implement a food safety program
- SITXHRM008 Roster staff
- SITXHRM009 Lead and manage people
- SITXINV006* Receive, store and maintain stock
- SITXMGT004 Monitor work operations
- SITXWHS007 Implement and monitor work health and safety practices
ELECTIVE
- SITHCCC026* Package prepared foodstuffs
- SITHCCC032* Produce cook-chill and cook-freeze foods
- SITHCCC033* Re-thermalise chilled and frozen foods
- SITHCCC038* Produce and serve food for buffets
- SITHCCC039* Produce pates and terrines
- SITHCCC040* Prepare and serve cheese
Entry Requirement
| Admission Requirements | |
|---|---|
| Minimum Age to Apply | Be at least 18 years of age at commencement of course |
| Academic Entry Requirements | Have completed Australian year 12 or equivalent or successfully completed AQF Certificate III qualification or above |
| Language Requirement | |
|---|---|
| IELTS Score (Minimum) | A minimum IELTS score of 6.0, with results from the past 2 years. Alternatively, proficiency can be proven through:
Education in an English-speaking country for at least 5 years, where English was the language of instruction, or
Completion of a Certificate IV level course at an Australian RTO within the last 2 years. |
| English Language Requirements | English language competence can also be demonstrated through documented evidence of any of the following:
|
Career Opportunities
Job roles and titles vary across different industry sectors.
Potential employment options include:
Chef
Chef de Partie