Diploma of Entrepreneurship and Innovation

Provider:
Course Code:
DipEI
CRICOS Code:
105689M
Qualification Level:
Diploma
Course Area:
Management and Commerce
Duration:
52-Week
Study Mode:
Full Time
Location:
New South Wales (North Sydney)
Course Fee:
$18,000 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
February, July, November

Course Overview

The Diploma of Entrepreneurship and Innovation will be a one-year full-time (or part-time equivalent) AQF level 5 qualification designed to enable students to acquire knowledge of the concepts and theories of entrepreneurship and innovation and to apply them professionally and ethically in dynamically evolving business and commercial contexts locally and globally.

All the units together provide the foundation of a scaffold which would see students’ progress, if they wish, to the Bachelor of Entrepreneurship and Innovation with full credit for the first year. Throughout the course, students will acquire foundation cognitive skills to source, distil and interpret relevant business and commercial information and data to work within the complex commercial
contexts of new ventures or business growth opportunities. They will be able to identify business opportunities and conceive innovative ideas and ventures drawing on rudimentary problem-solving strategies. They will be introduced to business concepts that facilitate interaction and communication with others so that they can operate with competence in a collaborative team context. A graduate of the course will be able to make sound choices based on ethical standards to guide their entrepreneurial
practice and business activities.

Course Structure

The Dip of Entrepreneurship and Innovation is a 1-year, 2-semester Diploma. To fulfil the requirements of the award, students must complete a total of 80 credit points or 8 units. Each unit is 10 credit points.


Entry Requirement

Admission Requirements
Minimum Age to Apply all students (domestic and international) must be 18 years of age or over at the time that they commence the course for which they have applied.
Academic Entry Requirements Successful completion of Year 12 or equivalent.
Language Requirement
IELTS Score (Minimum) Students whose first language is not English must demonstrate competency in the English language. English proficiency can be demonstrated by providing proof of an International English Language Testing System (IELTS) overall test result of 6.0 (no band lower than 5.5 and writing at 6 or above) or equivalent English language test such as TOEFL or PTE.

Career Opportunities

The CIHE Diploma of Entrepreneurship and Innovation is designed to produce graduates who will play key roles in innovation and business generation within the small to medium enterprise sector which is vital to the future of Australian and global economic growth.


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