Diploma of Hospitality Management

Course Structure

Code Title Core / Elective

SITXWHS003 Implement and monitor work health and safety practices C

SITXFIN003 Manage finances within a budget C

SITXMGT002 Establish and conduct business relationships C

SITXMGT001 Monitor work operations C

SITXHRM003 Lead and manage people C

SITXCCS007 Enhance customer service experiences C

SITXCOM005 Manage conflict C

SITXCCS008 Develop and manage quality customer service practices C

BSBDIV501 Manage diversity in the workplace C

BSBMGT517 Manage operational plan C

SITXFIN004 Prepare and monitor budgets C

SITXHRM002 Roster staff C

SITXGLC001 Research and comply with regulatory requirements C

SITXFSA001 Use hygienic practices for food safety E

SITXCCS006 Provide service to customers E

SITXFIN001 Process financial transactions E

SITHFAB005 Prepare and serve espresso coffee E

SITXCOM002 Show social and cultural sensitivity E

SITHFAB002 Provide responsible service of alcohol E

SITXWHS002 Identify hazards, assess and control safety risks E

SITHIND002 Source and use information on the hospitality industry E

BSBITU306 Design and produce business documents E

SITXHRM001 Coach others in job skills E

BSBSTR401 Promote innovation in team environments E

BSBPEF501 Manage personal and professional development E

BSBADM502 Manage meetings E

BSBRSK501 Manage risk E

Entry Requirement

Career Opportunities

Restaurant owner/manager

Venue manager

Club manager

Hotel Management