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Diploma of Hospitality Management

Provider:
Pakenham Institute
Course Code:
SIT50416
CRICOS Code:
107296A
Qualification Level:
Diploma
Course Area:
Food, Hospitality and Personal Services
Duration:
104-Week
Study Mode:
Full Time
Location:
Victoria (West Melbourne)
Course Fee:
$24,000 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
-
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Course Overview

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Course Structure

A total of 28 Units (15 Core and 13 electives) must be completed and deemed competent to achieve the qualification SIT50416 Diploma of Hospitality Management. Participants who achieve competency in any unit/s will receive a Statement of Attainment (provided USI is verified) for that unit/s without completing all 28 units in the qualification. Students completing all the required units of competency will attain full qualification.

Entry Requirement

Admission Requirements
Academic Entry Requirements
Have successfully completed Australian year 12 or equivalent

Please Note: All the students commencing this course are required to complete LLN test on the orientation day to assist Pakenham Institute to identify student’s needs for additional support during their study with Pakenham Institute.

Recommendation: It is highly recommended that student should have successfully completed SIT30816 Certificate III in Commercial Cookery or SIT40516 Certificate IV in Commercial Cookery prior commencing this course, although this is not a mandatory entry requirement.
Minimum Age to Apply Are at least at age of 18 on the date of course commencement
Language Requirement
IELTS Score (Minimum)
Have demonstrated an IELTS level at score of least 5.5 or equivalent (test results must be no more than 2 years old) or demonstration of successful completion of at least General English at Upper Intermediate or English for Academic Purposes Upper Intermediate level.
Have a suitable level of language, literacy and numeracy to complete course requirements with or without additional support that Pakenham Institute is able to provide.

Career Opportunities

Possible job titles include:


banquet or function manager

bar manager

cafe manager

chef de cuisine

chef patissier

club manager

executive housekeeper

front office manager

gaming manager

kitchen manager

motel manager

restaurant manager

sous chef

unit manager catering operations.

No occupational licensing, certification or specific legislative requirements apply to this qualification.

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