Diploma of Hospitality Management
Provider:
Course Code:
SIT50416
CRICOS Code:
NA
Qualification Level:
Diploma
Course Area:
Food, Hospitality and Personal Services
Duration:
104-Week
Study Mode:
Full Time
Location:
Queensland (Greenslopes)
Course Fee:
$14,000 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
-
Course Overview
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager.
The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
To achieve this qualification, the candidate need to have a valid police check and must complete at least 80 hours of work placement in an approved hospitality organisation.
Entry Requirement
| Admission Requirements | |
|---|---|
| Minimum Age to Apply | Students Must be 18 years |
| Academic Entry Requirements | Minimum year 12 certificate. |
| Language Requirement | |
|---|---|
| IELTS Score (Minimum) | Lifetime international Training College requires an IELTS 5.5 |
Career Opportunities
Banquet or function manager
Bar manager
Café manager
Chef de cuisine
Chef patisserie
Club manager
Executive housekeeper
Front office manager
Gaming manager
Kitchen manager
Motel manager
Restaurant manager
Sous chef
Unit manager catering operations