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Diploma of Hospitality Management

Provider:
Tas College
Course Code:
SIT50416
CRICOS Code:
105948H
Qualification Level:
Diploma
Course Area:
Food, Hospitality and Personal Services
Duration:
78-Week
Study Mode:
Full Time
Course Fees:
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Delivery Mode:
On Campus
Target:
International
Intake:
January, April, July, September
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Course Overview

The Diploma of Hospitality Management is designed for dedicated students with aspirations for a rewarding hospitality career.The course offers valuable learning combined with practical experience and skills that will help you to develop broad range of hospitality skills, managerial skills and sound knowledge of industry to coordinate hospitality operations. You will learn concepts and skills as broad as business operations, conflict and diversity within a hospitality environment, human resources, sustainability, legal knowledge and service quality, preparing you to enter a management position.

Course Structure

The Diploma of Hospitality Management has the following 28 units of competency:

Core Units

  1. BSBDIV501 Manage diversity in the workplace
  2. BSBMGT517 Manage operational plan
  3. SITXCCS007 Enhance customer service experiences
  4. SITXCCS008 Develop and manage quality customer service practices
  5. SITXCOM005 Manage conflict
  6. SITXFIN003 Manage finances within a budget
  7. SITXFIN004 Prepare and monitor budgets
  8. SITXGLC001 Research and comply with regulatory requirements
  9. SITXHRM002 Roster staff
  10. SITXHRM003 Lead and manage people
  11. SITXMGT001 Monitor work operations
  12. SITXMGT002 Establish and conduct business relationships
  13. SITXWHS003 Implement and monitor work health and safety practices

Elective Units

  1. SITXFSA001 Use hygienic practices for food safety
  2. SITHKOP005 Coordinate cooking operations
  3. SITHCCC013 Prepare seafood dishes*
  4. SITHCCC014 Prepare meat dishes*
  5. SITHPAT006 Produce desserts*
  6. SITHCCC019 Produce cakes, pastries and breads*
  7. BSBCMM401 Make a presentation
  8. BSBITU306 Design and produce business documents
  9. SITXWHS002 Identify hazards, assess and control safety risks
  10. BSBITU302 Create electronic presentations
  11. SITXCCS006 Provide service to customers
  12. SITXHRM001 Coach others in job skills
  13. SITHIND002 Source and use information on the hospitality industry
  14. BSBSUS401 Implement and monitor environmentally sustainable work practices
  15. BSBFIA401 Prepare financial reports

Entry Requirement

Admission Requirements
Minimum Age to Apply International students must be 18 years or older at course commencement.

Academic Entry Requirements
  • Satisfactory completion of Australian Year 12 or equivalent

AND

  • SIT40516 Certificate IV in Commercial Cookery or equivalent.
Language Requirement
IELTS Score (Minimum) To meet English language requirements an IELTS score of 5.5 or it's equivalent is required.
English Language Requirements

Students may also show English language proficiency through;

  • Minimum of two years study at an AQF level 4 or higher completed in Australia.

OR

  • Senior Secondary Certificate of Education completed in Australia

Pathway

  • CertIV Com Cook + Dip Hos Man
  • Cert IV Kit Man + Dip Hos Man

Career Opportunities

Possible job titles for jobs after graduation include:

  • Banquet or Function manager
  • Bar manager
  • Café manager
  • Chef de cuisine
  • Chef pâtissier
  • Club manager
  • Executive housekeeper
  • Front office manager
  • Gaming manager
  • Kitchen manager
  • Motel manager
  • Restaurant manager
  • Sous chef
  • Unit manager catering operations.

Internship or Work Placements

64 total hours of work placement.

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