Diploma of Hospitality Management
Provider:
Course Code:
SIT50422
CRICOS Code:
111048E
Qualification Level:
Diploma
Course Area:
Food, Hospitality and Personal Services
Duration:
52-Week
Study Mode:
Full Time
Location:
Parramatta, New South Wales, Australia
Course Fees:
AUD 12,000 Per Course
Delivery Mode:
Blended Delivery
Target:
International
Intake:
January, April, July, October
Course Overview
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility for others, and make a range of operational business decisions.
Course Structure
The SIT50422 Diploma of Hospitality Management requires the successful completion of the following 28 units:
Core Units
- SITXCCS015 Enhance customer service experiences
- SITXCCS016 Develop and manage quality customer service practices
- SITXCOM010 Manage conflict
- SITXFIN009 Manage finances within a budget
- SITXFIN010 Prepare and monitor budgets
- SITXGLC002 Identify and manage legal risks and comply with law
- SITXHRM008 Roster staff
- SITXHRM009 Lead and manage people
- SITXMGT004 Monitor work operations
- SITXMGT005 Establish and conduct business relationships
- SITXWHS007 Implement and monitor work health and safety practices
Elective Units
- BSBCMM411 Make presentations
- BSBINS401 Analyse and present research information
- SITHIND006 Source and use information on the hospitality industry
- BSBSUS511 Develop workplace policies and procedures for sustainability
- SITHGAM022 Provide responsible gambling services
- SITXINV008 Control stock
- SITXCCS012 Provide lost and found services
- BSBTWK503 Manage meetings
- SITXCCS010 Provide visitor information
- SITHCCC023* Use food preparation equipment
- SITHCCC027 Prepare dishes using basic methods of cookery
- SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes
- SITHCCC028 Prepare appetisers and salads
- SITHCCC043* Work effectively as a cook
- SITXFSA005 Use hygienic practices for food safety
- SITHCCC035* Prepare poultry dishes
- SITHCCC029* Prepare stocks, sauces and soups
Entry Requirement
| Admission Requirements | |
|---|---|
| Academic Entry Requirements | Applicants must have completed minimum Senior high school of Year 11 or equivalent and the SIT40516 Certificate IV in Commercial Cookery (or equivalent) qualification. |
| Language Requirement | |
|---|---|
| IELTS Score (Minimum) | An IELTS score of 5.5 with no band less than 5 or equivalent. |
Career Opportunities
Students who completed this course may be able to seek employment in restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. Possible job titles may include:
• Banquet or Function Manager
• bar manager
• café manager
• chef de cuisine
• club manager
• kitchen manager
• motel manager
• restaurant manager
• unit manager catering operations.